﻿' 
  CoMMissioxEE 
  OF 
  Ageicultuke. 
  '^49 
  

  

  Condensed 
  Milk. 
  

  

  Milk 
  solids 
  in 
  condensed 
  milk 
  must 
  be 
  equivalent 
  to 
  12 
  per 
  cent, 
  

   solids 
  in 
  standard 
  milk, 
  25 
  per 
  cent, 
  of 
  whicli 
  must 
  be 
  fat. 
  

  

  OHIO. 
  

  

  Milk. 
  

   88 
  per 
  cent, 
  water. 
  

  

  12 
  per 
  cent, 
  milk 
  solids, 
  25 
  per 
  cent, 
  of 
  whicli 
  shall 
  be 
  fat, 
  ex- 
  

   cept 
  in 
  May 
  and 
  June. 
  

   11.5 
  per 
  cent, 
  milk 
  solids. 
  

  

  Condensed 
  Milk. 
  

   Must 
  be 
  made 
  of 
  standard 
  milk. 
  ' 
  

  

  Butter. 
  

   80 
  per 
  cent. 
  fat. 
  

  

  Cheese. 
  

  

  Full-milk 
  cheese, 
  20 
  per 
  cent. 
  fat. 
  

   Filled 
  cheese, 
  over 
  10 
  per 
  cent. 
  fat. 
  

   Skim 
  cheese, 
  less 
  than 
  10 
  per 
  cent. 
  fat. 
  

  

  OREGOK 
  

  

  Milk. 
  

   88 
  per 
  cent, 
  water. 
  

  

  3 
  per 
  cent. 
  fat. 
  

  

  8 
  per 
  cent, 
  solids 
  other 
  than 
  fat. 
  Specific 
  gravity, 
  after 
  re- 
  

   moval 
  of 
  cream, 
  1.038. 
  

  

  Cream. 
  

   20 
  per 
  cent, 
  butter 
  fat. 
  

  

  Condensed 
  Milk. 
  

   12 
  per 
  cent, 
  milk 
  solids, 
  25 
  per 
  cent, 
  of 
  which 
  is 
  fat 
  in 
  milk. 
  

  

  Cheese. 
  

   40 
  per 
  cent, 
  butter 
  fat. 
  

  

  