﻿Vinegar 
  Standards. 
  

  

  COXXECTICUT. 
  

   Acidity, 
  4 
  per 
  cent, 
  acetic 
  acid. 
  

   If 
  cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  DISTRICT 
  OF 
  COLUMBIA. 
  

   Acetic 
  acid, 
  4 
  per 
  cent. 
  

   Solids, 
  1.5 
  per 
  cent. 
  

  

  IDAHO. 
  

  

  All 
  vinegar, 
  except 
  cider 
  vinegar, 
  4.5 
  per 
  cent, 
  acidity. 
  

   Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  ILLITsTOIS. 
  

  

  Cider 
  vinegar, 
  1.75 
  per 
  cent, 
  solids. 
  

   Fruit 
  or 
  grain 
  vinegar, 
  4 
  per 
  cent, 
  acetic 
  acid. 
  

   Fermented 
  vinegar, 
  not 
  distilled, 
  1.25 
  per 
  cent, 
  solids 
  and 
  two 
  

   and 
  one-half 
  tenths 
  of 
  1 
  per 
  cent, 
  ash 
  or 
  mineral 
  matter. 
  

   Fruit 
  and 
  distilled 
  vinegars 
  must 
  be 
  branded. 
  

  

  IXDIAXA. 
  

  

  Acetic 
  acid, 
  4 
  per 
  cent. 
  

  

  Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  MASSACHUSETTS. 
  

  

  All 
  vinegars, 
  acetic 
  acid, 
  4.5 
  per 
  cent. 
  

   Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  MICHIGAls". 
  

   Cider 
  vinegar, 
  1.75 
  per 
  cent, 
  solids. 
  

  

  