﻿Annual 
  Eepoet 
  of 
  Commissioner 
  of 
  Ageiculture. 
  Y53 
  

  

  Fermented 
  vinegar, 
  not 
  distilled, 
  1.Y5 
  per 
  cent, 
  solids 
  and 
  two 
  

   and 
  one-half 
  tenths 
  of 
  1 
  per 
  cent, 
  ash 
  or 
  mineral 
  matter. 
  

   Distilled 
  vinegar 
  shall 
  be 
  not 
  colored. 
  

   All 
  vinegar, 
  4 
  per 
  cent, 
  acetic 
  acid. 
  

  

  MINNESOTA. 
  

  

  Vinegar, 
  4.5 
  per 
  cent, 
  acetic 
  acid. 
  

   Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  All 
  vinegar 
  to 
  be 
  branded 
  with 
  the 
  number 
  of 
  grains 
  bicarbonate 
  

   of 
  potash 
  required 
  to 
  neutralize 
  one 
  fluid 
  ounce 
  of 
  vinegar. 
  

  

  NEBRASKA. 
  

  

  Fruit 
  or 
  grain 
  vinegar, 
  4 
  per 
  cent, 
  acetic 
  acid. 
  

   Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  NEW 
  JERSEY. 
  

  

  All 
  vinegar, 
  4.5 
  per 
  cent, 
  acetic 
  acid. 
  

   Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  NEW 
  YORK. 
  

  

  Acetic 
  acid, 
  4.5 
  per 
  cent. 
  

  

  Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  OHIO. 
  

  

  Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  Fermented 
  vinegar, 
  2 
  per 
  cent, 
  solids, 
  2.5 
  tenths 
  of 
  1 
  per 
  cent, 
  

   ash 
  or 
  mineral 
  matter, 
  and 
  4 
  per 
  cent, 
  acetic 
  acid. 
  

  

  PENNSYLVANIA. 
  

  

  Cider 
  vinegar, 
  1.5 
  per 
  cent, 
  solids. 
  

  

  Fermented 
  vinegar, 
  not 
  distilled, 
  1.5 
  per 
  cent, 
  solids. 
  

  

  All 
  vinegar, 
  4 
  per 
  cent, 
  acetic 
  acid. 
  

  

  RHODE 
  ISLAND. 
  

  

  All 
  vinegar, 
  4.5 
  per 
  cent, 
  acetic 
  acid. 
  

   Cider 
  vinegar, 
  2 
  per 
  cent, 
  solids. 
  

  

  48 
  ' 
  

  

  