﻿810 
  Seventh 
  Annual 
  Eeport 
  of 
  the 
  

  

  mixture; 
  or 
  that 
  is 
  produced 
  by 
  any 
  similar 
  process 
  and 
  is 
  com- 
  

   monly 
  kno"\\Ti 
  as 
  boiled 
  or 
  process 
  butter, 
  unless 
  the 
  tub, 
  firkin, 
  or 
  

   other 
  original 
  package 
  in 
  Avhich 
  the 
  same 
  may 
  be 
  put 
  up, 
  be 
  dis- 
  

   tinctly, 
  legibly 
  and 
  durably 
  branded, 
  stamped 
  or 
  marked 
  in 
  a 
  

   conspicuous 
  place 
  with 
  the 
  words 
  " 
  renovated 
  butter." 
  

  

  If 
  oleomargarine 
  or 
  butterine 
  is 
  furnished 
  to 
  any 
  guest 
  or 
  

   patron 
  of 
  a 
  hotel, 
  restaurant, 
  boarding-house 
  or 
  lunch 
  counter, 
  in 
  

   the 
  place 
  or 
  stead 
  of 
  butter, 
  said 
  guest 
  or 
  patron 
  shall 
  be 
  notified 
  

   that 
  the 
  substance 
  so 
  furnished 
  is 
  not 
  butter. 
  

  

  Any 
  person 
  or 
  firm 
  who 
  shall 
  sell 
  or 
  oft'er 
  for 
  sale 
  or 
  make 
  or 
  

   manufacture 
  any 
  article 
  designed 
  to 
  take 
  the 
  place 
  of 
  cheese 
  or 
  

   any 
  article 
  termed 
  " 
  filled 
  cheese 
  " 
  is 
  required 
  to 
  stamp 
  each 
  

   package 
  of 
  the 
  same 
  on 
  the 
  top 
  and 
  side 
  with 
  lamp 
  black 
  and 
  

   oil 
  the 
  words 
  "filled 
  cheese" 
  or 
  words 
  that 
  shall 
  designate 
  the 
  

   exact 
  character 
  and 
  quality 
  of 
  the 
  product. 
  

  

  " 
  The 
  assistant 
  dairy 
  and 
  food 
  commissioner 
  shall 
  be 
  director 
  

   of 
  farmers' 
  institutes 
  in 
  the 
  State 
  and 
  have 
  charge 
  of 
  all 
  matters 
  

   relating 
  thereto." 
  (Chap. 
  72, 
  Laws 
  1899.) 
  

  

  OHIO. 
  

  

  No 
  person 
  shall 
  sell 
  or 
  have 
  in 
  possession 
  for 
  i^ale 
  any 
  adulte- 
  

   rated 
  milk 
  or 
  milk 
  to 
  which 
  water 
  or 
  any 
  foreign 
  substance 
  has 
  

   been 
  added, 
  or 
  milk 
  from 
  diseased 
  or 
  sick 
  cows, 
  or 
  milk, 
  as 
  pure 
  

   milk, 
  from 
  which 
  any 
  cream 
  has 
  been 
  removed. 
  

  

  Vendors 
  of 
  skimmed 
  milk 
  must 
  distinctly 
  mark 
  every 
  vessel 
  

   with 
  the 
  words 
  " 
  skimmed-milk." 
  

  

  Adulterated 
  milk 
  is 
  defined 
  to 
  be 
  milk, 
  upon 
  analysis, 
  found 
  to 
  

   contain 
  more 
  than 
  eighty-eight 
  per 
  cent, 
  of 
  watery 
  fluid 
  or 
  less 
  

   than 
  twelve 
  per 
  cent, 
  solids, 
  not 
  less 
  than 
  one-fourth 
  of 
  which 
  

   must 
  be 
  fat, 
  except 
  during 
  the 
  months 
  of 
  May 
  and 
  June 
  when 
  

   milk 
  containing 
  less 
  than 
  eleven 
  and 
  one-half 
  per 
  cent, 
  of 
  milk 
  

   solids 
  shall 
  be 
  deemed 
  not 
  of 
  good 
  quality. 
  

  

  