﻿Commissioner 
  of 
  Agriculture. 
  849 
  

  

  have 
  been 
  introduced 
  as 
  may 
  appear 
  upon 
  proper 
  tests, 
  which 
  tests 
  

   must 
  show 
  not 
  less 
  than 
  two 
  per 
  cent, 
  by 
  weight 
  of 
  cider 
  vinegar 
  

   solids 
  on 
  full 
  evaporation. 
  

  

  All 
  vinegar 
  made 
  by 
  fermentation 
  and 
  oxidation 
  without 
  the 
  

   intervention 
  of 
  distillation 
  shall 
  be 
  branded 
  " 
  fermented 
  vinegar," 
  

   with 
  the 
  name 
  of 
  the 
  fruit 
  or 
  substance 
  from 
  which 
  it 
  is 
  made. 
  

   And 
  all 
  vinegar 
  made 
  wholly 
  or 
  in 
  part 
  from 
  distilled 
  liquor 
  shall 
  

   be 
  branded 
  " 
  distilled 
  vinegar 
  ^' 
  and 
  all 
  such 
  distilled 
  vinegar 
  shall 
  

   be 
  free 
  from 
  coloring 
  matter. 
  

  

  Fermented 
  vinegar 
  shall 
  contain 
  not 
  less 
  than 
  two 
  per 
  centum 
  

   by 
  weight 
  upon 
  full 
  evaporation 
  of 
  solids, 
  contained 
  in 
  the 
  fruit 
  

   or 
  grain 
  from 
  which 
  said 
  vinegar 
  is 
  fermented, 
  and 
  said 
  vinegar 
  

   shall 
  contain 
  not 
  less 
  than 
  two 
  and 
  one-half 
  tenths 
  of 
  one 
  per 
  

   cent, 
  ash 
  or 
  mineral 
  matter, 
  and 
  all 
  vinegar 
  shall 
  be 
  made 
  wholly 
  

   from 
  the 
  fruit 
  or 
  grain 
  from 
  which 
  it 
  is 
  purported 
  to 
  be 
  made, 
  and 
  

   shall 
  contain 
  no 
  foreign 
  substance, 
  and 
  shall 
  contain 
  not 
  less 
  than 
  

   four 
  per 
  centum 
  of 
  absolute 
  acetic 
  acid. 
  

  

  i^o 
  person 
  shall 
  manufacture, 
  sell 
  or 
  offer 
  for 
  sale 
  any 
  vinegar 
  

   found 
  to 
  contain 
  any 
  preparation 
  of 
  lead, 
  copper, 
  sulphuric 
  or 
  

   other 
  mineral 
  acid. 
  

  

  All 
  packages 
  or 
  barrels 
  shall 
  be 
  branded 
  with 
  the 
  name 
  and 
  

   place 
  of 
  manufacturer, 
  together 
  with 
  the 
  name 
  of 
  contents 
  of 
  

   said 
  barrel, 
  and 
  no 
  barrel 
  shall 
  be 
  branded 
  " 
  fruit 
  vinegar 
  " 
  unless 
  

   the 
  same 
  is 
  made 
  wholly 
  from 
  apples, 
  grapes 
  or 
  other 
  fruits. 
  (O. 
  

   S. 
  4200-4250-4254.) 
  

  

  PENNSYLVANIA. 
  

  

  No 
  person 
  shall 
  manufacture, 
  sell 
  or 
  offer 
  for 
  sale 
  any 
  vinegar 
  

   not 
  in 
  compliance 
  with 
  this 
  act, 
  and 
  no 
  vinegar 
  shall 
  be 
  sold 
  as 
  

   apple 
  or 
  cider 
  vinegar 
  which 
  is 
  not 
  the 
  product 
  of 
  pure 
  apple 
  juice 
  

   or 
  vinegar 
  in 
  which 
  foreign 
  substances, 
  drugs 
  or 
  acids 
  have 
  been 
  

   introduced. 
  

  

  Cider 
  vinegar 
  shall 
  contain 
  not 
  less 
  than 
  an 
  acidity 
  of 
  four 
  

   per 
  centum 
  and 
  one 
  and 
  one-half 
  per 
  centum 
  by 
  weight 
  of 
  cider 
  

  

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