﻿Commissioner 
  of 
  AgricultupwE. 
  851 
  

  

  vinegar 
  shall 
  receive 
  not 
  over 
  twenty-five 
  cents 
  per 
  barrel 
  for 
  in- 
  

   spection, 
  to 
  be 
  paid 
  by 
  the 
  person 
  having 
  the 
  inspection 
  made. 
  

   (R. 
  S. 
  1896, 
  chap. 
  148.) 
  

  

  SOUTH 
  DAKOTA. 
  

  

  The 
  manufacture, 
  sale 
  and 
  offering 
  for 
  sale 
  of 
  vinegar 
  as 
  cider 
  

   vinegar 
  not 
  made 
  exclusively 
  of 
  apple 
  cider, 
  or 
  vinegar 
  into 
  which 
  

   any 
  foreign 
  substance, 
  drugs 
  or 
  acids 
  have 
  been 
  introduced 
  is 
  pro- 
  

   hibited, 
  as 
  is 
  also 
  the 
  use 
  of 
  any 
  preparation 
  of 
  lead, 
  copper, 
  sul- 
  

   phuric 
  acid, 
  or 
  other 
  injurious 
  ingredients. 
  

  

  All 
  vinegar 
  shall 
  have 
  an 
  acidity 
  of 
  four 
  and 
  one-half 
  per 
  cent, 
  

   of 
  acetic 
  acid, 
  and 
  in 
  the 
  case 
  of 
  cider 
  vinegar 
  shall 
  contain 
  not 
  

   less 
  than 
  two 
  per 
  cent, 
  by 
  weight 
  of 
  cider 
  vinegar 
  solids 
  upon 
  

   full 
  evaporation 
  over 
  boiling 
  water. 
  

  

  All 
  manufacturers 
  of 
  vinegar 
  and 
  all 
  persons 
  who 
  rebarrel 
  vine- 
  

   gar 
  shall 
  brand 
  each 
  package 
  with 
  name 
  of 
  manufacturer, 
  the 
  

   location 
  of 
  the 
  factory, 
  and 
  the 
  standard 
  strength 
  of 
  the 
  contents, 
  

   which 
  latter 
  shall 
  be 
  denoted 
  by 
  the 
  number 
  of 
  grains 
  of 
  pure 
  

   bicarbonate 
  of 
  potash 
  required 
  to 
  neutralize 
  one 
  fluid 
  ounce 
  of 
  

   vinegar. 
  (Laws 
  1899, 
  chap. 
  89.) 
  

  

  UTAH. 
  

  

  No 
  person 
  shall 
  sell 
  or 
  have 
  in 
  possession 
  to 
  sell 
  any 
  adulterated 
  

   vinegar 
  or 
  any 
  vinegar 
  not 
  in 
  compliance 
  with 
  the 
  provisions 
  of 
  

   this 
  act. 
  

  

  All 
  manufacturers 
  of 
  vinegar, 
  and 
  all 
  persons 
  who 
  reduce 
  or 
  

   rebarrel 
  vinegar, 
  and 
  all 
  persons 
  who 
  handle 
  vinegar 
  in 
  lots 
  of 
  

   one 
  barrel 
  or 
  more, 
  are 
  hereby 
  to 
  have 
  stenciled 
  on 
  the 
  head 
  of 
  

   each 
  barrel 
  or 
  package 
  bought 
  or 
  sold 
  by 
  them, 
  the 
  name 
  of 
  the 
  

   manufacturer 
  and 
  place, 
  the 
  kind 
  of 
  vinegar, 
  cider, 
  malt, 
  grain 
  or 
  

   wine, 
  and 
  the 
  standard 
  of 
  strength 
  shall 
  be 
  denoted 
  by 
  the 
  per 
  

   cent, 
  of 
  acetic 
  acid. 
  All 
  vinegar, 
  except 
  cider, 
  shall 
  have 
  an 
  acid- 
  

  

  