﻿Commissioner 
  of 
  Agriculture. 
  815 
  

  

  rian, 
  and 
  if 
  any 
  dairy 
  above 
  stated 
  is 
  found 
  to 
  be 
  in 
  a 
  filthy 
  and 
  

   luibealthful 
  condition 
  the 
  commissioner 
  may 
  notify 
  the 
  proprietor 
  

   that 
  said 
  dairy 
  must 
  be 
  put 
  in 
  a 
  healthful 
  condition 
  within 
  three 
  

   days, 
  and 
  if 
  said 
  proprietor 
  neglect 
  or 
  refuse 
  to 
  comply 
  with 
  such 
  

   orders, 
  then 
  the 
  commissioner 
  may 
  employ 
  other 
  persons 
  to 
  per- 
  

   form 
  such 
  duty; 
  and 
  said 
  proprietor 
  shall 
  pay 
  all 
  the 
  expenses 
  of 
  

   such 
  labor, 
  

  

  " 
  Any 
  article 
  of 
  food 
  or 
  drink 
  or 
  medicine 
  is 
  deemed 
  to 
  be 
  

   adulterated 
  within 
  the 
  meaning 
  of 
  this 
  act, 
  when: 
  (1) 
  Any 
  sub- 
  

   stance 
  or 
  substances 
  have 
  been 
  mixed 
  with 
  it 
  so 
  as 
  to 
  reduce 
  or 
  

   lower 
  or 
  injuriously 
  affect 
  its 
  quality 
  or 
  strength; 
  (2) 
  if 
  any 
  in- 
  

   ferior 
  or 
  cheaper 
  substance 
  or 
  substances 
  have 
  been 
  substituted 
  

   wholly 
  or 
  in 
  part 
  for 
  it; 
  (3) 
  if 
  any 
  valuable 
  constituent 
  has 
  been 
  

   wholly 
  or 
  in 
  part 
  abstracted 
  from 
  it; 
  (4) 
  if 
  it 
  is 
  an 
  imitation 
  of 
  or 
  

   is 
  sold 
  under 
  the 
  name 
  of 
  another 
  article 
  ; 
  (5) 
  if 
  it 
  is 
  colored, 
  coated, 
  

   polished 
  or 
  powdered, 
  whereby 
  damage 
  is 
  concealed, 
  or 
  if 
  it 
  is 
  

   made 
  to 
  appear 
  better 
  or 
  of 
  greater 
  value 
  as 
  compared 
  with 
  the 
  

   total 
  solids 
  than 
  it 
  really 
  is; 
  provided, 
  however, 
  t\\2it 
  salt 
  and 
  an- 
  

   natto, 
  or 
  butter 
  color 
  in 
  which 
  annatto 
  is 
  the 
  principal 
  ingredient, 
  

   shall 
  not 
  be 
  considered 
  an 
  adulteration 
  when 
  used 
  in 
  dairy 
  prod- 
  

   ucts 
  ; 
  (G) 
  butter 
  that 
  contains 
  more 
  than 
  fourteen 
  per 
  cent, 
  

   water; 
  (T) 
  milk 
  that 
  contains 
  more 
  than 
  eighty-eight 
  per 
  cent, 
  

   water; 
  (8) 
  milk 
  that 
  contains 
  less 
  than 
  three 
  per 
  cent, 
  butter 
  fat; 
  

   (9) 
  milk 
  that 
  contains 
  less 
  than 
  eight 
  per 
  cent, 
  solids, 
  other 
  than 
  

   butter 
  fat, 
  and 
  less 
  than 
  1.038 
  specific 
  gravity 
  after 
  the 
  cream 
  has 
  

   been 
  removed; 
  flO) 
  cheese 
  that 
  contains 
  less 
  than 
  forty 
  per 
  cent. 
  

   l)utter 
  fat; 
  (11) 
  cream 
  that 
  contains 
  less 
  than 
  twenty 
  per 
  cent, 
  

   butter 
  fat; 
  (12) 
  condensed 
  milk 
  that 
  contains 
  less 
  than 
  twelve 
  per 
  

   cent, 
  of 
  milk 
  solids 
  in 
  pure 
  milk, 
  twenty-five 
  per 
  cent, 
  of 
  w^hich 
  

   shall 
  be 
  pure 
  fat; 
  (13) 
  apple 
  cider 
  vinegar 
  that 
  contains 
  an 
  acidity 
  

   of 
  less 
  than 
  four 
  and 
  one-half 
  per 
  cent, 
  of 
  absolute 
  acetic 
  acid 
  and 
  

   two 
  per 
  cent, 
  of 
  cider 
  vinegar 
  solids, 
  and 
  that 
  is 
  made 
  of 
  anything 
  

   else 
  than 
  absolute 
  apple 
  cider; 
  (14) 
  jellies, 
  jams 
  and 
  fruit 
  sauces 
  

   put 
  up 
  for 
  sale 
  that 
  contain 
  any 
  other 
  ingredient 
  than 
  pure 
  fruit 
  

   substance 
  and 
  juices." 
  

  

  