﻿818 
  Seventh 
  Annual 
  Report 
  of 
  the 
  

  

  The 
  sale 
  or 
  offering 
  for 
  sale 
  of 
  milk 
  or 
  cream, 
  to 
  which 
  has 
  

   been 
  added 
  boracic 
  acid, 
  salt, 
  salicylic 
  acid, 
  salicylate 
  of 
  soda, 
  or 
  

   any 
  other 
  injurious 
  compound 
  or 
  sub-stance 
  for 
  coloring 
  the 
  same, 
  

   shall 
  be 
  a 
  misdemeanor. 
  

  

  The 
  dairy 
  and 
  food 
  coimnissioner 
  is 
  empowered 
  to 
  enforce 
  this 
  

   act. 
  (Laws 
  1897, 
  N'o. 
  118.) 
  

  

  No 
  person 
  shall 
  manufacture, 
  sell, 
  offer 
  for 
  sale, 
  or 
  have 
  in 
  

   possession 
  with 
  intent 
  to 
  sell, 
  any 
  cheese 
  not 
  the 
  legitimate 
  prod- 
  

   uct 
  of 
  pure, 
  unadulterated 
  milk 
  or 
  cream, 
  or 
  any 
  cheese 
  into 
  

   which 
  any 
  foreign 
  fats 
  have 
  been 
  introduced. 
  

  

  Cheese 
  shall 
  be 
  di\'ided 
  into 
  five 
  grades, 
  and 
  shall 
  be 
  branded 
  

   for 
  what 
  it 
  is, 
  viz 
  : 
  

  

  "^ 
  Full 
  cream," 
  '" 
  three-fourths 
  cream," 
  " 
  one-half 
  cream 
  " 
  and 
  

   " 
  skimmed 
  cheese." 
  

  

  " 
  Full 
  cream 
  " 
  shall 
  contain 
  not 
  less 
  than 
  thirty-two 
  per 
  centum 
  

   of 
  butter 
  fat. 
  

  

  " 
  Three-fourths 
  cream," 
  twenty-four 
  per 
  cent, 
  

  

  " 
  One-half 
  cream," 
  sixteen 
  per 
  cent. 
  

  

  " 
  One-fourth 
  cream," 
  eight 
  per 
  centum 
  of 
  butter 
  fat, 
  and 
  all 
  

   cheese 
  containing 
  less 
  than 
  eight 
  per 
  centum 
  of 
  butter 
  fat 
  shall 
  

   be 
  branded 
  " 
  skimmed 
  cheese." 
  

  

  The 
  provisions 
  of 
  this 
  act 
  shall 
  not 
  apply 
  to 
  '' 
  fancy 
  cheese 
  " 
  

   under 
  five 
  pounds 
  each; 
  or 
  to 
  cottage 
  cheese 
  or 
  pot 
  cheese, 
  if 
  

   they 
  do 
  not 
  contain 
  anything 
  injurious 
  to 
  health. 
  (Laws 
  1897, 
  

   TsTo. 
  164.) 
  

  

  Butter 
  produced 
  by 
  taking 
  original 
  packing 
  stock 
  and 
  other 
  

   butter, 
  and 
  melting 
  the 
  same, 
  so 
  that 
  the 
  butter 
  oil 
  can 
  be 
  dra"wn 
  

   off, 
  mixed 
  with 
  skimmed 
  milk 
  or 
  other 
  material, 
  and 
  by 
  emulsion 
  

   or 
  other 
  process 
  commonly 
  known 
  as 
  " 
  Boiled 
  " 
  or 
  " 
  Process 
  " 
  

   butter, 
  shall 
  before 
  sale, 
  be 
  plainly 
  labeled 
  " 
  Renovated 
  Butter." 
  

   Such 
  butter 
  sold 
  contrary 
  to 
  this 
  act 
  shall 
  be 
  subject 
  to 
  forfeit- 
  

   ure 
  and 
  spoliation. 
  (Laws 
  1899, 
  chap. 
  121.) 
  

  

  N^o 
  person 
  shall 
  manufacture, 
  sell 
  or 
  offer 
  any 
  article 
  made 
  

   wholly 
  or 
  partly 
  out 
  of 
  any 
  fat, 
  oil 
  or 
  oleaginous 
  substance, 
  not 
  

  

  