﻿CoMinssioxEE 
  OF 
  Ageicultuee. 
  827 
  

  

  Xo 
  person 
  shall 
  supply 
  or 
  bring 
  to 
  be 
  maniifaetiired 
  to 
  a 
  l»nt- 
  

   ter 
  or 
  cheese 
  manufaetorv 
  milk 
  diluted 
  with 
  water, 
  or 
  adulterated, 
  

   or 
  milk 
  from 
  which 
  cream 
  has 
  been 
  removed, 
  or 
  " 
  strippings 
  " 
  

   kept 
  back, 
  or 
  milk 
  that 
  is 
  tainted 
  or 
  partly 
  sour 
  from 
  want 
  of 
  

   care 
  in 
  keeping 
  the 
  strainers 
  or 
  vessels 
  clean, 
  and 
  no 
  cream 
  shall 
  

   be 
  removed 
  from 
  milk 
  so 
  delivered 
  by 
  the 
  persons 
  in 
  the 
  factory. 
  

   (Sec. 
  4976.) 
  

  

  All 
  bottles, 
  pipettes 
  or 
  other 
  measuring 
  glasses 
  used 
  in 
  deter- 
  

   mining 
  the 
  value 
  of 
  milk 
  at 
  factories, 
  by 
  the 
  Babcock 
  test, 
  shall 
  

   be 
  inspected 
  and 
  marked 
  by 
  the 
  University 
  of 
  Vermont 
  and 
  State 
  

   Agricultural 
  College. 
  

  

  Persons 
  making 
  tests 
  as 
  a 
  basis 
  for 
  payments 
  must 
  hold 
  certifi- 
  

   cates 
  of 
  competency 
  for 
  such 
  work. 
  (Laws 
  1898, 
  chap. 
  81.) 
  

  

  A 
  law 
  went 
  into 
  effect 
  January 
  1, 
  1899, 
  regulating 
  methods 
  

   at 
  butter 
  and 
  cheese 
  factories. 
  (Laws 
  1898, 
  jSTo. 
  82.) 
  

  

  Substitutes 
  and 
  imitations 
  of 
  butter 
  and 
  cheese 
  must 
  be 
  plainly 
  

   labeled, 
  and 
  the 
  word 
  '• 
  dairy 
  " 
  or 
  similar 
  words 
  must 
  not 
  be 
  used 
  

   in 
  connection 
  therewith. 
  (Laws 
  1900, 
  chap. 
  183.) 
  

  

  VIKGIXIA. 
  

  

  Each 
  inspector 
  of 
  butter 
  or 
  lard 
  shall 
  examine 
  all 
  offered 
  for 
  

   inspection 
  in 
  tubs, 
  firkins, 
  kegs 
  or 
  barrels 
  exceeding 
  in 
  weight 
  

   fifty 
  pounds, 
  and 
  shall 
  stamp 
  or 
  brand 
  the 
  same, 
  if 
  fit 
  to 
  pass, 
  

   " 
  one," 
  " 
  two 
  ■ 
  ' 
  or 
  '"' 
  three," 
  as 
  he 
  may 
  judge 
  it 
  to 
  be 
  first, 
  second, 
  

   or 
  third 
  quality. 
  

  

  No 
  person 
  shall 
  knowingly 
  sell 
  or 
  supply, 
  or 
  bring 
  to 
  be 
  

   manufactured, 
  to 
  any 
  butter 
  or 
  cheese 
  factory, 
  any 
  milk 
  diluted 
  

   with 
  water, 
  or 
  milk 
  from 
  which 
  cream 
  has 
  been 
  taken; 
  nor 
  shall 
  

   any 
  person 
  supply 
  to 
  a 
  cheese 
  factory 
  milk 
  that 
  has 
  become 
  sour 
  

   from 
  want 
  of 
  care 
  of 
  vessels 
  and 
  cows, 
  or 
  from 
  which 
  the 
  strip- 
  

   pings 
  have 
  been 
  withheld; 
  nor 
  shall 
  the 
  owner 
  of 
  the 
  factory 
  

   permit 
  any 
  of 
  the 
  cream 
  to 
  be 
  removed 
  from 
  any 
  milk 
  brought 
  

   to 
  the 
  factorv, 
  without 
  the 
  consent 
  of 
  the 
  owners 
  of 
  said 
  milk. 
  

  

  