﻿838 
  Seventh 
  Annual 
  Iveimjut 
  of 
  the 
  

  

  if 
  the 
  same 
  be 
  distinctly 
  labeled 
  as 
  mixtures 
  or 
  compounds, 
  

   and 
  from 
  which 
  no 
  necessary 
  ingredient 
  in 
  its 
  preparation 
  is 
  

   eliminated." 
  

  

  Canned 
  goods, 
  with 
  the 
  exception 
  of 
  goods 
  brought 
  from 
  for- 
  

   eign 
  counties, 
  exposed 
  or 
  offered 
  for 
  sale 
  or 
  exchange, 
  must 
  be 
  

   distinctly 
  labeled 
  with 
  the 
  grade 
  and 
  quality 
  of 
  the 
  same, 
  together 
  

   with 
  the 
  name 
  and 
  address 
  of 
  the 
  person, 
  firm 
  or 
  corporation 
  

   packing, 
  canning 
  or 
  procuring 
  the 
  same, 
  or 
  the 
  dealer 
  who 
  sells 
  

   the 
  same. 
  (Chap. 
  166, 
  Laws 
  of 
  1897.) 
  

  

  " 
  Any 
  person 
  who 
  shall 
  knowingly 
  sell 
  any 
  kind 
  of 
  diseased, 
  cor- 
  

   rupted 
  or 
  unwholesome 
  provisions, 
  whether 
  for 
  meat 
  or 
  drink, 
  

   without 
  making 
  the 
  same 
  fully 
  known 
  to 
  the 
  buyer, 
  shall 
  be 
  pun- 
  

   ished." 
  (Chap. 
  171, 
  E. 
  S. 
  1858.) 
  

  

  WYOMING. 
  

  

  It 
  is 
  unlawful 
  to 
  adulterate 
  or 
  dilute 
  any 
  article 
  of 
  food, 
  drink, 
  

   etc., 
  with 
  a 
  fraudulent 
  intent 
  to 
  offer 
  the 
  same 
  for 
  sale 
  or 
  to 
  

   cause 
  or 
  permit 
  the 
  same 
  to 
  be 
  offered 
  for 
  sale 
  as 
  unadulterated 
  

   and 
  undiluted, 
  or 
  to 
  fraudulently 
  sell 
  or 
  keep 
  or 
  offer 
  for 
  sale 
  

   as 
  aforesaid, 
  and 
  the 
  offender 
  shall 
  be 
  punished 
  by 
  a 
  fine. 
  (Sec. 
  

   510-g, 
  R. 
  S. 
  1899.) 
  

  

  CAI^ADA. 
  

  

  No 
  person 
  shall 
  sell 
  or 
  supply 
  any 
  milk 
  diluted 
  vdth. 
  water, 
  or 
  

   in 
  any 
  way 
  adulterated, 
  or 
  milk 
  from 
  whicli 
  any 
  cream 
  has 
  been 
  

   taken, 
  or 
  skimmed 
  milk 
  or 
  milk 
  that 
  has 
  become 
  tainted 
  or 
  partly 
  

   sour 
  from 
  want 
  of 
  proper 
  care 
  in 
  keeping 
  clean 
  all 
  vessels 
  in 
  

   which 
  milk 
  is 
  kept. 
  

  

  Provided, 
  that 
  skimmed 
  milk 
  may 
  be 
  sold 
  if 
  the 
  customer 
  is 
  

   advised. 
  (R. 
  S. 
  O., 
  1897, 
  chap. 
  252.) 
  

  

  All 
  milk 
  containing 
  less 
  than 
  thirteen 
  per 
  cent, 
  of 
  total 
  solids, 
  of 
  

   which 
  three 
  and 
  three-quarters 
  per 
  cent, 
  must 
  be 
  chemically 
  dry 
  

  

  