﻿842 
  Seventh 
  Annual 
  REroRx 
  of 
  the 
  

  

  or 
  barrel, 
  wliicli 
  shall 
  be 
  denoted 
  by 
  the 
  per 
  cent, 
  of 
  acetic 
  acid. 
  

   All 
  vinegar, 
  except 
  cider, 
  shall 
  have 
  an 
  acidity 
  equivalent 
  to 
  the 
  

   presence 
  of 
  not 
  less 
  than 
  four 
  and 
  one-half 
  per 
  cent, 
  by 
  weighty 
  

   of 
  absolute 
  acetic 
  acid, 
  and 
  in 
  case 
  of 
  cider 
  vinegar 
  it 
  shall 
  con« 
  

   tain 
  not 
  less 
  than 
  two 
  per 
  cent., 
  by 
  weight, 
  of 
  cider 
  vinegar 
  solids 
  

   upon 
  full 
  evaporation 
  over 
  boiling 
  water." 
  

  

  '' 
  Retailers 
  who 
  sell 
  vinegar 
  by 
  the 
  gallon 
  and 
  shall 
  reduce 
  by 
  

   water 
  or 
  other 
  mixtures 
  the 
  strength 
  of 
  vinegar 
  purchased 
  and 
  

   sold 
  by 
  them," 
  are 
  required 
  to 
  mark 
  in 
  plain 
  figures 
  on 
  said 
  

   package, 
  or 
  barrel, 
  the 
  strength 
  of 
  the 
  vinegar 
  still 
  contained 
  in 
  

   said 
  package 
  or 
  barrel. 
  (Laws 
  1899, 
  p. 
  368.) 
  

  

  ILLINOIS. 
  

  

  Vinegar, 
  apj^le 
  or 
  cider, 
  must 
  be 
  the 
  product 
  of 
  pure 
  apple 
  juice, 
  

   and 
  must 
  contain 
  not 
  less 
  than 
  one 
  and 
  three-fourths 
  per 
  cent, 
  by 
  

   weight 
  of 
  cider 
  vinegar 
  solids 
  upon 
  full 
  evaporation 
  at 
  the 
  tem- 
  

   perature 
  of 
  boiling 
  water. 
  

  

  Fruit 
  vinegars 
  are 
  to 
  be 
  branded. 
  All 
  vinegar 
  made 
  from 
  dis- 
  

   tilled 
  liquors 
  shall 
  be 
  branded 
  " 
  distilled 
  vinegar.'" 
  All 
  fermented 
  

   vinegar 
  not 
  distilled 
  shall 
  contain 
  not 
  less 
  than 
  one 
  and 
  one-fourth 
  

   per 
  cent, 
  by 
  weight 
  upon 
  full 
  evaporation 
  (at 
  the 
  temperature 
  of 
  

   boiling 
  water) 
  of 
  fruit 
  solids, 
  and 
  not 
  less 
  than 
  two 
  and 
  a 
  half 
  

   tenths 
  of 
  one 
  per 
  cent, 
  ash 
  or 
  mineral 
  matter. 
  Fruit 
  or 
  grain 
  

   vinegar 
  shall 
  contain 
  no 
  foreign 
  substance 
  and 
  shall 
  contain 
  not 
  

   less 
  than 
  four 
  per 
  cent, 
  by 
  weight 
  of 
  absolute 
  acetic 
  acid. 
  

  

  The 
  sale 
  of 
  vinegar 
  containing 
  injurious 
  ingi-edients 
  is 
  prohib- 
  

   ited, 
  and 
  packages 
  containing 
  vinegar 
  are 
  to 
  be 
  marked 
  with 
  the 
  

   name 
  of 
  the 
  manufacturer 
  or 
  dealer, 
  together 
  with 
  brand. 
  

   (Laws 
  1883, 
  p. 
  176.) 
  

  

  INDIANA. 
  

  

  This 
  is 
  an 
  act 
  to 
  prevent 
  the 
  adulteration 
  of 
  vinegar, 
  fix 
  stan- 
  

   dard, 
  etc. 
  

  

  