﻿COMMISSIOXER 
  OF 
  AGRICULTURE. 
  773 
  

  

  is 
  given 
  iiiipiire 
  water, 
  nr 
  tliat 
  is 
  kept 
  inider 
  conditions 
  contrary 
  

   to 
  the 
  rules 
  of 
  the 
  lM)ar<l 
  nf 
  health, 
  ^hall 
  Ije 
  deemed 
  ini])nre 
  and 
  

   adulterated. 
  

  

  Butter 
  shall 
  mean 
  that 
  which 
  is 
  made 
  exclusively 
  frum 
  milk 
  or 
  

   cream, 
  and 
  shall 
  contain 
  eighty 
  per 
  cent, 
  of 
  pure 
  milk 
  fat. 
  

  

  If 
  any 
  of 
  the 
  following 
  substances 
  are 
  found 
  in 
  Imtter 
  it 
  shall 
  

   be 
  considered 
  adulterated 
  : 
  Water 
  in 
  excess 
  of 
  15 
  per 
  centum 
  ; 
  

   salt 
  in 
  excess 
  of 
  6 
  per 
  centum 
  ; 
  salicylic 
  acid, 
  borax, 
  boric 
  acid, 
  

   saltpeter, 
  formaldehyde, 
  glucose, 
  sodium 
  carbonate 
  or 
  bicarbonate, 
  

   or 
  anv 
  other 
  added 
  chemical, 
  or 
  anv 
  other 
  fat 
  than 
  butter 
  fat, 
  and 
  

   any 
  other 
  coloring 
  matter 
  except 
  annatto, 
  safflower 
  and 
  harmless 
  

   coal-tar 
  colors. 
  

  

  The 
  word 
  margarine 
  shall 
  mean 
  all 
  substances 
  prepared 
  in 
  imi- 
  

   tation 
  of 
  butter, 
  and 
  whether 
  mixed 
  with 
  butter 
  or 
  not. 
  

  

  If 
  any 
  of 
  the 
  following-named 
  substances 
  are 
  found 
  in 
  " 
  mar- 
  

   garine 
  " 
  they 
  shall 
  be 
  considered 
  adulterations: 
  Water 
  in 
  excess 
  

   of 
  15 
  per 
  centum; 
  salt 
  in 
  excess 
  of 
  G 
  per 
  centum, 
  glucose, 
  paraffin, 
  

   salicylic 
  acid 
  and 
  borax, 
  boric 
  acid, 
  saltpeter, 
  formaldehyde, 
  so- 
  

   dium 
  carbonate 
  or 
  bicarbonate 
  or 
  any 
  chemical 
  preservative. 
  

  

  Any 
  coloring 
  matter 
  or 
  mixture 
  of 
  coloring 
  matter 
  other 
  than 
  

   annatto, 
  saffron, 
  safflower, 
  and 
  turmeric 
  and 
  other 
  harmless 
  vege- 
  

   table 
  colors, 
  and 
  the 
  harmless 
  coal-tar 
  colors, 
  shall 
  be 
  considered 
  

   adulterants. 
  

  

  Cheese 
  not 
  made 
  whollv 
  from 
  milk 
  or 
  cream, 
  salt 
  and 
  harndess 
  

   coloring 
  matter 
  shall 
  be 
  considered 
  adulterated, 
  or 
  if 
  it 
  contains 
  

   less 
  than 
  10 
  per 
  cent, 
  milk 
  fats, 
  then 
  it 
  shall 
  be 
  plainly 
  labeled 
  

   " 
  Skimmed-milk 
  Cheese." 
  Cheese 
  containing 
  any 
  other 
  fats 
  than 
  

   milk 
  fats 
  shall 
  be 
  considered 
  adulterated 
  unless 
  marked 
  plainly 
  

   " 
  Filled 
  Cheese." 
  

  

  Cheese 
  containing 
  other 
  than 
  harmless 
  coloring 
  matter 
  shall 
  be 
  

   considered 
  adulterated. 
  Cheese 
  containing 
  any 
  chemical 
  antisep- 
  

   tic 
  other 
  than 
  common 
  salt 
  shall 
  be 
  considered 
  adulterated, 
  unless 
  

   plainly 
  labeled 
  with 
  the 
  name 
  of 
  the 
  antiseptic 
  it 
  contains. 
  

  

  Provision 
  is 
  made 
  for 
  taking 
  samples 
  in 
  triplicate. 
  

  

  