﻿Commissioner 
  of 
  Ageichltuee. 
  1023 
  

  

  Section 
  31. 
  When 
  prohibitions 
  do 
  not 
  apply 
  to 
  skim 
  mUk 
  or 
  skim 
  cheese. 
  

  

  32. 
  Packages 
  to 
  be 
  branded 
  with 
  name 
  of 
  maker. 
  

  

  33. 
  Manufacturer's 
  brand 
  of 
  cheese. 
  

  

  34. 
  Use 
  of 
  false 
  brand 
  prohibited. 
  

  

  35. 
  County 
  trade-marks. 
  

  

  36. 
  Object 
  and 
  intent 
  of 
  this 
  article. 
  

  

  37. 
  Penalties. 
  

  

  § 
  20. 
  Definitions. 
  The 
  terms, 
  butter 
  and 
  cheese_, 
  when 
  used 
  in 
  

   this 
  article, 
  mean, 
  the 
  products 
  of 
  the 
  dairy, 
  usually 
  known 
  by 
  

   those 
  terms, 
  which 
  are 
  manufactured 
  exclusively 
  from 
  pure, 
  un- 
  

   adulterated 
  milk 
  or 
  cream 
  or 
  both, 
  with 
  or 
  without 
  salt 
  or 
  rennet, 
  

   and 
  with 
  or 
  without 
  coloring 
  matter 
  or 
  sage. 
  The 
  terms 
  oleomar- 
  

   garine, 
  butterine, 
  imitation 
  butter 
  or 
  imitation 
  cheese, 
  shall 
  be 
  

   construed 
  to 
  mean 
  any 
  article 
  or 
  substance 
  in 
  the 
  semblance 
  of 
  

   butter 
  or 
  cheese 
  not 
  the 
  usual 
  product 
  of 
  the 
  dairy, 
  and 
  not 
  made 
  

   exclusively 
  of 
  pure 
  and 
  unadulterated 
  milk 
  or 
  cream, 
  or 
  any 
  such 
  

   article 
  or 
  substance 
  into 
  which 
  any 
  oil, 
  lard 
  or 
  fat 
  not 
  produced 
  

   from 
  milk 
  or 
  cream 
  enters 
  as 
  a 
  component 
  part, 
  or 
  into 
  which 
  

   melted 
  butter 
  or 
  butter 
  in 
  any 
  condition 
  or 
  state, 
  or 
  any 
  oil 
  thereof 
  

   has 
  been 
  introduced 
  to 
  take 
  the 
  place 
  of 
  cream. 
  The 
  term, 
  adul- 
  

   terated 
  milk, 
  when 
  so 
  used_, 
  means: 
  

  

  1. 
  Milk 
  containing 
  more 
  than 
  eighty-eight 
  per 
  centum 
  of 
  water 
  

   or 
  fluids. 
  

  

  2. 
  Milk 
  containing 
  less 
  than 
  twelve 
  per 
  centum 
  of 
  milk 
  solids. 
  

  

  3. 
  Milk 
  containing 
  less 
  than 
  three 
  per 
  centum 
  of 
  fats. 
  

  

  4. 
  Milk 
  drawn 
  from 
  cows 
  within 
  fifteen 
  days 
  before 
  and 
  five 
  

   days 
  after 
  parturition. 
  

  

  5. 
  Milk 
  drawn 
  from 
  animals 
  fed 
  on 
  distillery 
  waste 
  or 
  any 
  sub- 
  

   stance 
  in 
  a 
  state 
  of 
  fermentation 
  or 
  putrefaction 
  or 
  on 
  any 
  un- 
  

   healthy 
  food. 
  

  

  6. 
  Milk 
  drawn 
  from 
  cows 
  kept 
  fn 
  a 
  crowded 
  or 
  unhealthy 
  con- 
  

   dition. 
  

  

  7. 
  Milk 
  from 
  which 
  any 
  part 
  of 
  the 
  cream 
  has 
  been 
  removed. 
  

  

  8. 
  Milk 
  which 
  has 
  been 
  diluted 
  with 
  water 
  or 
  any 
  other 
  fluid, 
  or 
  

   to 
  which 
  has 
  been 
  added 
  or 
  into 
  which 
  has 
  been 
  introduced 
  any 
  

   foreign 
  substance 
  whatever. 
  

  

  All 
  adulterated 
  milk 
  shall 
  be 
  deemed 
  unclean, 
  unhealthy, 
  im- 
  

  

  