Dairy Suggestions from Europe. 



193 



pared with the average Ayrshires milked in Scotland, it is easy to see 

 the great possibilities yet nnattained by the dairymen in tins country. 



To the American cheese maker, 

 the excellence of Scotch cheese is 

 well known, yet the secret of the 

 success in making cheese of such a 

 high quality lies not so much in 

 the skill of the cheese maker as it 

 does in the care taken of the cows, 

 stable, cheese room and utensils, 

 thus keeping the milk clean so 

 that it is delivered to the cheese 



A laborer's cottage, Scotland. ^^^ -^^ ^j^^^^^ perfect Condition. 



AGRICULTURAL SHOWS. 



No discussion of dairying in the British Isles is complete without 

 mentioning the influence of the agricultural shows. 



Parade of dairy cattle, Bath and West Ag-ricullural Show, England. 



The British appreciate an agricultural exhibit as do no other peo- 

 ple in the w^orld, and if there is one thing they do know how to do 

 better than another, it is to arrange and conduct such an exhibition in 





Jerseys being Judged. Ends of dairy sheds in background. Roj-nl Agricultural Show", 



England. 

 A— 13 



