SUPPLEMENT TO 



Sty? (ten?!! ItaMng-Otar^a 



LESSON FOR THE FARM HOME 



L. H. Bailey, Director 

 Course for the Farm Home, Martha Van Rensselaer, Supervisor 



TTTTAfA N V 

 V0L - n - N °- *> DECEMBER 1,1912 FOOD SERIES No. y 



COST OF FOOD 



DISCUSSION PAPER 



The object of the discussion paper is twofold: first, it gives an oppor- 

 tunity to the reader to classify her knowledge on the subject treated; 

 second, it enables the reader to contribute interest and ideas profitable to 

 the success of the Reading-Course. Many ideas helpful to other readers 

 are thus put into the " exchange " system; one object in the course is to 

 " pass on " needed information. No contributor's name will be used 

 without her permission. Even though a member thinks that she has 

 nothing valuable to contribute to the course, she will nevertheless afford 

 much satisfaction to the Supervisor of the Reading-Course if she will 

 answer questions and thus show her interest. 



1. Which is a cheaper source of iron, eggs or white bread? 



Published semi-monthly throughout the year by the New York State College of Agriculture at Cornell 

 University. Entered as second-class matter October 13, 191 1, at the post office at Ithaca, N. Y., under 

 the Act of Congress of July 16, 1894. 



[1369] 



