1524 



The Cornell Reading-Courses 



Supper 



Scalloped rice with cheese 

 Plain boiled rice with cream 



or whole milk 

 Bread and butter 

 Milk to drink 



For adults and older children 

 For younger children 



For all members of the family 



Especially for children 



Fruit sauce or baked apples 1 _ „ . ,.,,,., 



, , , , . > For all members of the family 



Molasses cookies J 



Menu III 



Breakfast 



Corn-meal mush with cream 



or whole milk 

 Stewed fruit 



Bread and butter 

 Milk to drink 

 Bacon 

 Waffles 

 Coffee 



For all members of the family 



For all members of the family except 

 very little children; to be given 

 to children between meals. 



For all members of the family 



Especially for children 



Especially for adults 



For adults 



For adults 



Dinner 



Baked hamburg steak 



Creamed potatoes 



(Mashed for small children) 

 Buttered carrots 

 Bread and butter 

 Milk to drink 

 Steamed suet pudding 

 Baked apples 



For all members of the family except 

 children under seven years of age 

 For all members of the family 



For all members of the family 

 For all members of the family 

 Especially for children 

 For adults 

 For children 



Supper 



Cream of bean soup 

 Bread and butter 

 Prune sauce 

 Sponge cake 



For all members of the family 

 For all members of the family 

 For all members of the family 

 For all members of the family 



