SUPPLEMENT TO 



Sty? (Eonttfti E?abtng-OIo«rB?0 



LESSON FOR THE FARM HOME 



L. H. Bailey, Director 

 Course for the Farm Home, Martha Van Rensselaer, Supervisor 



„ nj TT _ ITHACA, NEW YORK food series 



VOL. II. No. 43 JULY I, 1913 N0 -» 



THE BOX LUNCHEON 



DISCUSSION PAPER 



By means of the discussion papers we have an opportunity to become 

 acquainted. We shall take it as an indication on your part that you are 

 interested if you answer the questions and return them to us. The staff 

 of the Department of Home Economics is ready to assist in your study 

 of scientific home-making. We want your assistance as well. Ask 

 questions, offer suggestions, let us have the benefit of your experience. 

 You thus become a vital part of the Department of Home Economics in 

 its efforts for scientific housekeeping. 



Will you please send your opinions on the following points to the 

 Supervisor of the Cornell Reading-Course for the Farm Home? 



1. From your experience can you give helpful suggestions regarding 

 conveniences and recipes for box luncheons? 



Published semi-monthly throughout the year by the New York State College of Agriculture at Cor- 

 nell University. Entered as second-class matter October 13, 1911, at the post office at Ithaca, New 

 York, under the Act of Congress of July 16, 1894. 



[1539] 



