SUPPLEMENT TO 

 LESSON FOR THE FARM HOME 



L. H. Bailey, Director 

 Course for the Farm Home, Martha Van Rensselaer, Supervisor 



Entered as second-class matter at the post-office at Ithaca, New York 



WftT TT „ . ITHACA. NEW YORK rural life series 



vol. ii. No. 47 SEPTEMBER i, 1913 No. 4 



A CANNING BUSINESS FOR THE FARM HOME 



DISCUSSION PAPER 



This discussion paper may be returned with answers to the questions 

 and with any suggestions of your own. While the answering of these 

 questions is not absolutely necessary, much greater benefit will be derived 

 if you share your own experience with others. It will also help us to 

 understand your point of view. The lesson may be used in the grange 

 and in the club where these subjects are considered. 

 1. About how much fruit goes to waste on your farm each year? 



J1561J 



