1532 



The Cornell Reading-Courses 



III 

 Fried-egg sandwiches Oranges or other fruit 



Jam sandwiches Pudding, tarts, or pie 



A few nuts or a piece of cheese 



IV 



Cheese 



Bread and butter 

 Sliced onions 

 Apples or other fruit 



Cake or cookies 



A few dates or a few 

 pieces of candy or a 

 few nuts and raisins 



(When hot foods are possible) 

 Cream soup Cookies 



Bread-and-butter Fruit 



sandwiches Nuts and raisins 



VI 



Cocoa Canned peaches 



Egg sandwiches Plain cake 



A few dates 



preparation of food 

 When the menu has been determined, the next consideration is the 

 preparation of food. Poorly cooked food has no place in the model lunch- 



Fig. 77. — A convenient combination knife, fork, and spoon which folds compactly 



into small space 



eon box. The box should always contain well-cooked food that is either 

 purposely prepared or foraged from the cupboard. In fact, the box 

 luncheon affords an excellent opportunity for the use of good left-overs. 

 With a little skill, many scraps of food that appear unattractive may be 



