1534 The Cornell Reading-Courses 



Liquid foods 



Preserves, sauces, and the like should be put in small, clean, sealed 

 containers. 



Suggestive recipes 



Although many persons know how to prepare package meals, a large 

 number of others do not. If each person would by careful thought and 

 practice improve the luncheons over which she has supervision, the words 

 " box luncheon " might come to suggest to every one only pleasant recollec- 

 tions. 



Sandwich filling 



3 eggs, hard boiled and chopped fine or ground 



An equal amount cf chopped or ground boiled ham 



Salad dressing 



Mix and spread 



Cucumber and onion 



Chop, or grind through meat-chopper, cucumbers and 



onions in proportion to suit taste 

 Salad dressing 



Raisin filling 



i cup raisins ground or chopped 



y cup water 



I cup sugar 



i tablespoonful flour stirred into vinegar 



Juice and grated rind of i lemon 



Cook in double boiler until thick 



Egg filling 



Scrambled egg with crisp bacon 



Sliced tomato and pimento sandwiches 

 Thin sliced tomatoes 

 Pimento cheese 

 Salad dressing 

 Place between thin slices of bread 



Chicken sandwich filling 



Chop cold boiled chicken, and moisten with salad dressing; 

 or season with salt and pepper and moisten with rich chicken 

 stock. 



Chopped cold boiled chickenand ham, mixed with creamed 

 butter, makes a delicious filling. 



