1572 



The Cornell Reading-Courses 



TABLE i — {Continued) 



In too pounds 



Protein 



Total 



Di- 

 gest- 

 ible 



Carbohydrates 



Fiber 



Total 



Di- 

 gest- 

 ible 



Nitrogen- 

 free extract 



Total 



Di- 

 gest- 

 ible 



Fat 



Total 



Di- 

 gest- 

 ible 



DRIED ROUGHAGE 



Timothy hay 



Red clover hay 



Alfalfa hay 



Mixed grasses and clover 



Hungarian hay 



Millet hay l 



Corn fodder 



Corn stover 



Dried sorghum * 



Oat straw 



Wheat straw 



Pea-vine straw ' 



Bean straw * 



5-9 



12.3 



14.6 



10. 1 



7-5 



6.5 



4-5 



3.8 



6.3 



4.0 



3-4 

 9.8 

 6.7 



2. 

 7. 

 10. 

 5. 

 4- 

 2. 

 2. 

 1 . 

 2 

 1 

 o 



5-9 

 4.0 



29.0 



24.8 



28.9 



27.6 



27.7 



28.0 



14. 



19 



30, 



37 



38 



23 



33 



14. S 

 13-4 

 13.6 

 16.6 

 18.8 

 17.6 

 93 

 12.6 

 14.8 

 20.0 

 19- I 

 12. I 

 17.2 



45-0 

 38.1 



37.4 



41-3 

 49-0 



43-4 

 34-7 

 31-5 

 41-7 

 42.4 



43-4 

 51.3 



43-8 



27-9 



24.4 



26.9 



25.2 



32.8 



24.3 



25 



18 



25 



19 



16 



33 



28 



S 

 3 



1 

 6 

 1 

 8 

 6 

 1 



3 

 1.3 

 1-7 

 0.9 



1.3 

 1.8 

 0.9 

 1.3 

 13 

 0.9 

 1 .2 

 0.7 

 1.2 

 0.8 

 0.4 

 0.8 

 0.4 



1 Composition. 1896, C. S. Crocker. Mass. (Hatch) Expt. Sta. Rpt. 



Digestion coefficients. 1906, Lindsey and Smith. Mass. (Hatch) Expt. Sta. Rpt. 

 1 Composition. 1900, Thatcher. Nebr. Agr. Expt. Sta. Rpt. 



Digestion coefficients. 1904, Headden. Colo. Agr. Expt. Sta. Bui. 93. 



• Composition. 1909, Bitting. U. S. Dept. Agr., Bur. Chem. Bui. 125. 



* Composition. 13th Annual Rpt., N. Y. (Geneva) Expt. Sta. 

 Digestion coefficients of pea-vine straw were used. 



In 100 pounds 



Protein 



Total 



Di- 

 gest- 

 ible 



Carbohydrates 



Fiber 



Total 



Di- 

 gest- 

 ible 



Nitrogen- 

 free extract 



Total 



Di- 

 gest- 

 ible 



Fat 



Total 



Di- 

 gest- 

 ible 



CONCENTRATES 



Corn (dent) 



Corn and cob meal. . . 



Hominy chop 



Gluten feed 



Distillers' dried grains 



Oats 



Wheat» 



Wheat bran 



Wheat middlings 



Red-dog flour 



Barley 



Malt sprouts. ....... 



Brewers' wet grains. . 

 Brewers' dried grains. 



Rye 2 



Rye bran s 



Buckwheat 



Buckwheat bran 



Buckwheat middlings. 



Culled beans 



Canada field peas 4 . . . 



Cottonseed meal 



Linseed oil meal 



Wet beet pulp 



Dried beet pulp 



Sugar molasses 



Skimmed milk 



Buttermilk 



10.3 



8.5 

 10 

 25 

 .•n 

 11 

 11 



15.4 

 19.2 



18 



12 



26 



5 



25 



II. 3 



14.6 



10.8 



12.6 



26.7 



25.1 



23.7 



45-3 



339 



0.9 



8.1 



2.7 



3.1 



4.0 



7.8 



4-4 



6.8 



21.3 



22.8 



8.8 



10. o 



11. 9 



16.9 



16.2 



8.4 

 20.3 



39 



20.0 



9-5 



11 .2 



8.1 



5-9 



22.7 



22.6 



19.7 



37.6 



30.2 



O.S 



fi . I 



1.4 



2.9 



2.2 



6.6 



4-9 



6.8 



11. 6 



10.8 



1.8 



9-0 



3-2 



3-0 



4-2 



11. 6 



3-8 



1 

 3 

 3 



5 

 11 . 



3 







3 



1 . 

 1 . 

 2. 



13.6 



15 



35 



11. 7 



32.9 



4.4 



9-4 

 7.9 

 6.3 

 7-3 

 2.4 

 17. S 



9-6 

 1.5 



6.8 

 0.8 

 1.4 

 2.8 



12.8 

 0.7 

 S.8 

 2. 1 

 2.2 

 4.2 

 1.8 



12.6 



3-8 



70.4 



64.8 



643 



53-5 



35-4 



594 



7i 



53 



59 



63 



68 



44-9 



12.5 



42.3 



74-5 



639 



59-7 



37-9 



44-3 



46.7 



50.2 



24.6 



35-7 



6.3 

 60.8 

 65. 1 



■-.3 



65. 5 

 57-0 

 57.2 

 47-6 

 28.7 

 45-7 

 66.1 

 38.3 

 52.4 

 55-9 

 632 

 36.4 



7-8 

 25-4 

 68.5 

 45-4 

 45.4 

 21 .2 

 36.8 

 439 

 47.2 

 19.2 

 27.8 



5-9 

 52.3 

 592 



5-3 



3-9 



50 

 3-5 

 8.0 

 35 



12.2 

 4.8 

 2. 1 

 4.0 

 4.8 

 4.0 

 1.8 

 1.6 

 1.6 

 6.7 

 1-9 

 2.8 

 2.4 

 3-5 

 6.8 

 1.6 

 0.8 



10.2 

 7.8 



0.7 



0.3 

 1 . 1 



1 Digestion coefficients. 1909. Chamberlain. U. S. Dept. Agr., Bur. Chem. Bui. 120. 

 ' Digestion coefficients of barley were used. 



* Digestion coefficients of wheat bran were used. 



* Digestion coefficients of pea meal were used. 



43 

 2.9 

 7-4 

 2.9 



11 



4 

 I 

 2 

 4 

 3 



O 

 3 



5 

 1 

 4 

 1.6 

 1.4 

 1-4 

 6.0 

 1.2 

 1.8 



2.4 

 2.0 

 6.1 

 1.6 

 0.4 

 9-6 

 6.9 



0.3 

 1.0 



