1678 



The Cornell Reading-Courses 



June 1-15 



from hotbeds and 

 cold-frames, and 

 from the garden 



Radishes Parsley Beans 



Lettuce Rhubarb Celery 



Spinach Asparagus Leek 



Beets Cauliflower Onions 



Carrots Turnips Peas 

 Cabbage 



June 15-30 



The vegetables named above 



Swiss chard 1 



Potatoes I . , - 



Squash (crookneck and white) f 



Tomatoes J 



Fig. 61. — Good potatoes 



July 1-15 



The vegetables named above 



Beans (wax and green) 



Cabbage I 



r^ , t 1 ,r 1 x r from the garden 



Carrots (one-half long) 



Mid-season peas J 



July 15-30 

 The new vegetables ready between these dates are: 

 Carrots (long) 



Early sweet corn (outside-grown) 

 Kohl-rabi 

 Okra 



