farmers'" institutes in the united states. 319 



Class II. Institutions for higher education, embracing the work of — 



(1) Faculties of agriculture in colleges and universities. 



(2) Staffs of the agricultural experiment stations. 



(3) State normal school teachers. 



(4) Agricultm-al high school teachers. 



(5) Teachers in correspondence schools of agriculture. 

 Class III. Agricultural organizations, embracing the work of — 



(1) State boards and departments of agriculture. 



(2) State agricultural fair associations. 



(3) County agricultural societies. 



Class IV. Systems of public instruction, embracing the work of — 



(1) State superintendents of public instruction. 



(2) State normal school superintendents. 



(3) County superintendents of public instruction. 



(4) Common and high school superintendents. 

 Class V. Agricultural clubs, embracing the work of — 



(1) Rural women's clubs. 



(2) Boys' and girls' agricultural clubs. 



(3) Rural study clubs. 



(4) Agricultural students' unions. 

 Class VI. Miscellaneous, embracing the work of — 



(1) The Grange. 



(2) Civic associations. 



(3) The agricultural press. 



(4) Libraries. 



(5) Miscellaneous agricultural associations (stock, dairy, horticviliure, etc.). 



(6) Industrial departments of transportation companies. 



ADDITIONAL WORK OF THE FARMERS' INSTITUTE SPECIALIST. 



In addition to that which has been indicated in the foregoing 

 report the institute speciaHst visited officially during the year 11 

 States and delivered 20 prepared lectures besides a number of informal 

 addresses and has acted as secretary-treasurer of the American Asso- 

 ciation of Farmers' Institute Workers. 



In addition to his annual report he prepared for the printer copy 

 for the following publications: List of State Directors of Farmers' 

 Institutes and Farmers' Institute Lecturers, and Legislation Relating 

 to Farmers' Institutes in the United States. He also aided in the 

 editing of the Proceedings of the Tenth Annual Meeting of the 

 American Association of Farmers' Institute Workers and the Course 

 in Cheese Making for Movable Schools of Agriculture. 



The list of correspondents has increased until now there are over 

 14,000 names of individuals with whom correspondence is conducted. 

 These lists are classified according to the interests with which the 

 individuals are severally identified. 



