Index. Ill 



Contributors — Continued — Pages 



Van Note, I. T 256-258 



Waters, H.J 78-86 



Webber, H. J 150-160 



Whitney, Milton 190-198 



Whittaker, Geo. M 232-241 



Willson, C. A 325-330 



Winn, F. D 333-337 



Zavitz, C. A 128-130 



Co-operation and organization 281 



Corn Growers' Association — 



Officers of 1 



Annual meeting of 131 



Corn improvement by Ijreeding 131 



Simple methods of seed improvement 150 



Maintaining fertility of Missouri's soils 160 



The relation of soil to alfalfa growing 174 



Corn variety tests ". 181 



What are we to do with our .soils? 190 



The Missouri soil survey 199 



A twelve-acre farm 205 



One method of helping the farm boy 207 



The breeding plat 212 



Corn — 



Estimated cost per acre 115 



Acreage, yield and value 78, 451, 457, 459 



The breeding plat 212 



For feeding hogs 342 



For fattening sheep 386 



Seed improvement 156 



Variety tests 181 



Increasing the yield 182 



Varieties preferred 184 



Best yielding varieties 185 



Yield per acre of tested varieties 189 



Improvement by breeding 131 



Fundamental principle of breeding 131 



Variations in productiveness 132 



Effect of selection upon chemical characters 133 



Decreasing protein by selection 133 



Increasing oil 134 



Type of kernels 137 



High and low ears • ■ ■ • 139 



Angle of declination from the stalk ' 145 



The floral organs 148 



Inbreeding 149 



Cotton, yield and value 459 



Cow, feeding for profit 221 



Cowpeas 173, 385 



For feeding the dairy cow 261 



Average yield in Mis.souri 261 



Crop review 449 



Crop rotation 165 



D 



Dairying, number of Missourians engaged in 219 



Dairy department, agricultural college 18 



Dairy development — recommendations concerning 28 



Dairy Association, State — 



Officers of 1 



Annual meeting of 218 



President's annual address 218 



Feeding the dairy cow for profit 221 



A maintenance ration 222 



A working ration 222 



A balanced ration 223 



Feeding according to yield of milk 224 



Clean milk— Why? How? 232 



Higher ideals in dairying 241 



