ii6 Bulletin 243. 



the feed box and distribute the ground grain over them. For poultry, 

 however, the whole roots may be given, allowing the fowls to pick them. 

 It is said by some that turnips and rutabagas impart a flavor to milk. 

 However, if no roots are in the milking room at the time of milking and 

 they are fed just after milking, this may be avoided. 



