^^6 Reading-Course for Farmers' Wives. 



Farmers' Bulletins 



No. 29 Souring of Alilk and Other Changes in Milk Products. 

 42 Fact about Milk (Revised) 



" 43 Sewage Disposal on the Farm and the Protection of Drinking 

 Water. 



" 57 Butter Making on the Farm. 



" 63 Care of Milk on the Farm. 



" 73 Experiment Station Work — IV, Pure Water. 



" 84 Experiment Station Work — VII, Cured Test for Clean Milk. 



" 92 Experiment Station Work — IX, Pasteurization in Butter 

 Making, etc. 



" 107 Experiment Station Work — XIII, Ropy Milk and Cream. 



" 124 Experiment Station Work — XVII, Soil inoculation, Dis- 

 tilled Drinking Water. 



" 155 How Insects AlTect Health in Rural Districts. 



" 162 Experiment Station Work — XXI, Purifying Milk by Cen- 

 trifugal Separation. 



" 166 Cheese Making on the Farm. 



" 175 Home Manufacture and Use of Unfermented Grape Juice. 



" 210 Experiment Station Work — XX\TI, The Covered Milk Pail. 



" 214 Beneficial Bacteria for Leguminous Crops. 



" 227 Experiment Station Work — XXX, Clean Milk. 



" 233 Experiment Station Work — XXXI, Cider Vinegar. 



" 240 Inoculation of Legumes. 



" 241 Butter Making on the Farm. 



" 262 Experiment Station Work — XXXVI, Water for Table Use, 

 Canning by Intermittent Sterilization. 



CIRCULARS OF BUREAU OF ANIMAL INDUSTRY 



No. I Directions for Pasteurizing Milk. 



" 19 Factory Cheese and how it is Made. 



" 52 A Chemical Examination of Various Tubercle Bacilli. 



" 57 Invisible Micro-organisms. 



" 70 Tuberculosis of Cattle. 



" 83 Danger of Infection with Tuberculosis by Different Kinds of 

 Exposure. 



REPRINTS FROM YEAR BOOKS 



No. 221 The U^se and Abuse of Food Preservatives (1900). 

 " 262 The Contamination of Public Water Supplies by Algae (1902). 

 Bacteria and the Nitrogen Problem (1902). 



