Substitution of Roots for Concentrated Foods. 469 



Table XVI. Group D. Milk and Fat Production, Second Year 



Table XVII. Group A. Feed and Dry Matter, Second Year 



Cow 



Glista Iota . . . 



Dry Matter. 

 Glista Iota . . . 



Dry Alatter. 

 Glista Iota . . . 



Dry Matter. 



Period 



Glista Eta 



Dry Matter 



Glista Eta 



Dry Alatter 



Glista Eta , 3 



Dry Matter 



Glista Nu . . . . 



Dry Matter. 

 Glista Nu . . . . 



Dry flatter. 

 Glista Nu 



Dry Matter. 



Hay 



350.0 

 JOO .0 

 350-0 

 JOO .0 



350-0 



JOO .0 



350.0 



JOO.O 



350.0 



JOO .0 



350.0 



JOO .0 



350-0 



JOO.O 



350.0 



JOO .0 



350-0 



JOO.O 



Grain 



480 .0 



433.0 

 284 .0 



2S6.2 



365.0 

 329-3 



455.0 

 410.5 

 455.0 

 410.3 

 455.0 

 410.5 



385.0 



347-3 

 335.0 

 J02 .2 



315-0 

 284.2 



Silage 



1330.0 

 J62 .0 



1015.0 

 276. J 



1400 .0 

 J81.I 



1225 .0 



333-4 



1075.0 



2g2 .6 



1225.0 



333-4 



1225 .0 



333-4 

 1225 .0 



333-4 

 1225 .0 



333-4 



Total 



dry 



matter 



1095.0 



832-5 

 lOIO . 4 



1043-9 



1003 . I 



1043-9 

 980.7 



935-6 

 917.6 



Pounds 

 of 

 fat 



65-71 

 51-79 



Dry 

 matter 

 for one 

 pound 

 of fat 



16.67 

 16 .07 



Dry 

 matter 

 in grain 

 for one 

 pound 

 of fat 



6-59 

 4-95 

 5-92 



8.23 

 8.92 

 8.84 



8.27 

 7.69 

 7-38 



