Rural School Leaflet. 979 



CORN PUDDING 



1 can corn or one pint grated fresh com. 



1 cup milk. 



2 eggs. .. 



2 level teaspoons butter, melted. 

 Salt, pepper. 



Mix all the ingredients^pour into a buttered baking dish — set 

 the dish in a pan of water and bake until the custard is firm. 

 A knife blade run into the custard shows the firmness. 



INDIAN PUDDING 

 I quart milk. 

 J cup yellow com meal. 



3 eggs. 



f cup finely chopped suet or t cup butter. 



i cup brown sugar { q^ ^^^ ^ ^^ ^^^ molasses.^ ^^^S 



t cup molasses ) , ' ' 



\ teaspoon salt. 



I teaspoon cinnamon; i teaspoon allspice; 2 teaspoons ginger. 



Scald J the milk. 



Mix corn meal with i cup of remaining milk and add gradually 

 to the scalded milk. 



Cook for 5 minutes or until it thickens, stirring constantly to 

 prevent lumping. Add the remainder of the milk and beaten 

 eggs — the suet, sugar, molasses, salt and spices. Pour into 

 a butteied baking dish and bake slowly for 3 hours. If butter 

 is used baking may be completed in 2 or 2 J hours. An hour 

 after the baking begins a cupful seeded raisins sprinkled with 

 flour may be stirred in. 



JOHNNY CAKE 



1 cup sour milk. 



J level teaspoon soda. 



2 eggs. 



I cup shortening— =-melted. 

 J cup sugar. 

 • i^ cups white flour. 



3 level teaspoons baking powder, 

 i cup Indian meal. 



\ teaspoon salt. 

 Mix soda and sour milk. 

 Add beaten eggs — shortening — sugar. 

 White flour mixed with baking powder. 

 Indian meal and salt. 



Pour into shallow buttered pan and bake for 20 to 30 minutes. 

 Recipes furnished by 

 Miss Rose, 



Home Economics Dept., 

 College of Agriculture, 

 Cornell University. 



