IIIO 



Rural School Leaflet. 



bread pan, and let it rise again until it has about doubled its size. It 

 should feel light and very elastic. Bake at once in a moderately hot 

 oven for 40 to 45 minutes. This will not make a very large loaf of 

 bread, but I hope you are going to learn to make and to like the 

 small loaves of bread for they are easier to bake through and they have 

 a larger amount of good crust. 



A good loaf of bread should be evenly porous; should have a sweet, 

 nutty flavor; should be thoroughly baked; have no odor or taste of 

 yeast; the crumb should be tender and elastic; the crust should be well 

 browned; it should be so palatable as to encourage the family to make 

 it a prominent feature of the meal. 



PETS ON THE FARM 



All young persons on the farm can do much towards making the 

 animal life more comfortable. We shall be glad to hear about your 

 pets and the ways in which you care for them. Young persons are 

 sometimes unkind to their pets without intending to be. We hope 

 you will think about this and remember that very often our pets depend 

 on us for their health and happiness. 



" Oh, there is need that on more hearts should fall 

 A spirit that can sympathize with all.'- 



