438 



MISSOURI AGRICULTURAL REPORT. 



ANALYSES OF FEEDING STUFFS. 



Table showing average amounts of digestible nutrients in the more 

 common American fodders, grains and by-products. Compiled by the 

 editors of Hoard^s Dairyman, Fort Atkinson, Wis. 



Name of feed. 



Green fodders- 

 Pasture grasses, mi.xed. 



Fodder corn.. . 



Sorghum 



Red clover 



Alfalfa 



Oow pea 



Soja bean 



Oat fodder 



Rye fodder 



Rape 



Peas and oats . .. 



Beet pulp 



Silage— 



Corn 



Corn, Wisconsin analyses. 



Sorghum 



Red clover 



Alfalfa 



Oow pea 



Soja bean 



Dry fodder and hay- 

 Corn fodder 



Corn fodder, Wisconsin analyses. 



Corn stover 



Sorghum fodder 



Red clover 



Alfalfa 



Barley 



Blue grass 



Cow pea 



Orab grass 



.Johnson grass 



Marsh grass 



Millet 



Oat hay 



Oat and pea hay 



Orchard grass 



Prairie grass 



Red top 



Timothy 



Timothy and clover 



Vetch 



White daisy 



Btraw- 

 Barley. 



Oat 



Rye.. .. 

 Wheat. 



Roots and tubers- 

 Artichokes 



Beets, common. 



Beets, sugar 



Carrots 



Mangels 



Parsnips 



Potatoes 



Rutabagas 



Turnips 



Sweet potatoes.. 



