i9wj MICROBIOLOGICAL STUDIES ON THE BREWING. 77 



the aggregation of the filmforming yeasts. Out of them I have heen able 

 to isolate Sacclmromyces farinosus Lindner, Mycoderma sp. and another 

 interesting species having spore formation. 



The details of the methods of isolation of the above mentioned 

 microorganisms and their characters will be published later in the " Central- 

 blatt fiir Bakteriologie und Parasitenkunde, Abtheilung II." 



July, 1905. 



Botanical Institute, 



Imperial University, 



Tokyo. 



