XXXIV CONTENTS, 



PAGE 



Christensen. H. R. — The Occurrence and Distribution of Azotdbacter chroococcum 



in Different Soils . SS 



RoDELLA, A. — T%co Anaerobes of Butyric Acid Group that produce no Butyric 



Fermentation in Milk 89 



Levaditi, C. — Spirillosis of Embryo Chick 89 



NicoLLE, C. — Ex per imental Glanders of Guinea-Pigs 89 



Petri, L. — Bacteriosis of the Fig-Tree 89 



BiBLIOGRArHY 90 



RoDELLA, A. — Boot-Bacteria of Pulse 212 



NicoLLE & Adil-Bey — Action of Bile on Pneumococcus 212 



Grcbeb, Th. — Identification of B. mexentericus rnher 213 



GuiLLiERMOND, A. — Structure of the BaciUary Endospores 213 



Gruber, Th. — Cause of the Brown-red Pigment of Hard and Soft Cheese .. .. 213 



„ „ Lactic Acid and the Dairy Industry 213 



Mi'LLER, L. — Lactic Acid Bacteria (type Giintheri) from Various Sources .. .. 214 



Hutchison'. H. B. — Form and Structure of Bacterial Colonies 214 



Massixi, E. — Nidation of Bacteria 214 



Fischer. H. — Nitrogen Bacteria 214 



BoLOGNEsi, G. — Anaerobic Form of Frdnkel's Diplococcus 215 



Leiner, K. — Anaerobic Bacteria with Diphtheria 215 



Frtedberger, E.. <t H. Doepneu — Influence of Moulds on the Intensity of 



Luminous Bacterial Cultures 215 



BoEKHOUT, J., & J. J. Ott UK Vries — Pipening of Cheese 215 



Klein, E. — Bacillw equi 215 



Bastiax. H. Charlton — De Novo Origin of Bacteria, Tnridm, and Moulds .. .. 216 



Bertrand, G., & G. Weiswetlleu — Action of the Bulgarian Ferment on Milk .. 216 



Sergext, E., & H. ZiKES — ^Iropism and Getitaxis of Bacterium Zopiii 216 



Ohno, Y. K. — Types of Bacilli of the Dysentery Group 217 



Wolff, M. — Pedioplana Haeckeli and Planosarcina Schaudiimi 355 



Henneberg, W. — liacteria of Spirit-vinegar and Wine-vinegar .. 356 



Palma. J. DE S. — Colouring matter of Bacillus pyocyaneus 357 



GAunccHEAU, ^I. A. — Pathogenic Violet Bacillus 357 



Antonoff, N. — Creatinin-fonning Bacteria 357 



Ghedini, G. — Pfeiffer's Barillus in the Blood and Spleen of Influenza Patients .. 358 



ScHECER, L. — StreptococcHS mucosus capxtdattis 358 



Metham, a. E. — Presence of Tubercles in the Lacteals of the Villi of the Intestine 



in Tuberculous Infections 358 



., „ Studies in Tubercolosis 35S 



RiVAS, D. — Purification of Water by Ozone 359 



Barber, M. A. — Heredity in Micro-organisms 467 



Rosenthal. G. — Aerobic Life of the fetamis Bacillus 467 



Sabrazs, J., & A. Marcandier — Bactericidal Action of Wines , 467 



Terni, C. — Epizootic Exophthalmi a of Fish 468 



Schilling — Bacteriological Diagnosis of Bhinoscleroma 468 



Caminiti, R. — Variation in Pigment-productiiin by Micro-organisms 468 



HoRROCKS, W. H. — Specific Bacteria in Ventilating Pipes, etc 468 



Greig, R. — Fixation of Nitrogen by A zotobacter chroococcum * 4i'8 



., Fixation of Nitrogen by Rhizobium leguminosarum 468 



Vicentini. F. — Leptothrix racemo<a 469 



Levaditi. C, & J. Roche — Tick Fever .. 469 



Levaditi, C, & Inmann — Opsonic Properties of Normal and Specific Serums.. . . 469 



Klimenko, W. N. — Bacillus ffccalis alcaligenes 470 



Ellis. D. — Neiv Genus of Thread Bacteria 470 



Kaserer, H. — Bacillus nitrator, B. azotofluorescens, and B. hiltneri 471 



JuNGANO — Bacillus neigeux 602 



GiLRCTH. J. A. — Pseudo-tuberculosis in Sheep 602 



„ „ Braxy like Mortality among Sheep 603 



„ ., Immunisation against Anthrax 603 



Walker, E. W. A. — Micro-organisms in Acute Rheumatism .. 603 



Peju, G., & H. Rajat — Chromogenic Variations of Micrococcus prodigiosus .. .. 603 



Gactie, a. — Bacillus coll in Oysters . . 604 



