Page j(5 



BETTER FRUIT 



September 



mm 



REFRIGERATING 



ELMIRA, NEW YORK 



CAPACITY 



35 CARS PER DAY 



300,000 BOXES 



■SSmp^EfS^fOB^^^SE^f^^ 



T" 





EVERY FACILITY 



is offered for the successful 



storage and marketing of 



Boxed Apples 



for domestic and 

 export trade. 

 Fireproof Warehouse 

 Lowest Insurance Rates 

 Four Trunl< Line Railroads 



Special Outgoing Storage 

 in Transit Rates 



Storage rates, etc., quoted 

 on application 



SHIPPERS 



OF 



APPLES 



PEACHES 



PEARS 



PLUMS 



CHERRIES 



ETC. 



Wlieu wishing to use the Cleveland market, 

 or desiring reliable information concerning 

 same, write or wire lis. We are among the 

 largest receivers here. 



SPECIAL FEATURES: 



Absolute responsibility, reliable and prompt service. 

 No house in any market excels us in making prompt 

 remittances when goods are sold. Liberal and con- 

 sistant advances made on consignments. Ample cold 

 and dry storage facilities. 



Myers, Weil & Co. 



CLEVELAND, OHIO 



The Pride of Oregon Apple Sizer 



Is the most simple and economical sizer on the market today. Experience has demon- 

 strated that sizing to eight divisions is more practical than a greater or less number of 

 divisions and enables packers to pack the maximum quantity per day. thereby reducing 

 the cost. 



The sizing is done ABSOLUTELY WITHOUT BRUISING. 



The sizer is strongly and simply constructed, with no complicated machinery to get 

 out of order, and will last a lifetime. 



The machines will make two grades at the same time and divide each into eight 

 sizes. 



The construction is so simple that the machine can be operated with %o-horsepower 

 motor — either electricity, gasoline en.gine, or by hand. 



For particulars address 



The Pride of Oregon Apple Sizer 



J. R. NUNAMAKER A. CO. HOOD RIVER, OREOO.> 



boil to the desired consistency. Pour 

 into jelly glasses. Crabapple juice 

 added to quince, plum or peach juice 

 makes a pleasing flavor. The crabapple 

 contains a large amount of pcctose and 

 and therefore makes a firm jelly more 

 readily than almost any other fruit. 

 By sorting the apples according to color 

 a bright red or clear yellow jelly may 

 be made as desired. 



Hyslop Crabapple Jelly — Made the 

 same as crabapple jelly, this gives a 

 dark red jelly of deli.ghtful flavor. 



Apple and Quince Jelly — Take equal 

 parts tart apples and quinces, or if the 

 quinces are scarce use the parings and 

 cores of quinces, reserving the quinces 

 for preserves. Proceed the same as for 

 apple jelly. 



Apple and Mint Jelly — Wash and slice 

 either crabapples or sour apples and 

 cover with water. Boil until soft, then 

 drain and cook ten minutes; measure 

 juice, add an equal amount of warm 

 sugar; boil rapidly until a little jellies 

 on a cold spoon; then add several 

 sprigs of mint and enough green vege- 

 table coloring matter to make a delicate 

 green. Strain into jelly glasses and 

 when cold cover with paralhne. This 

 is excellent to serve with lamb. 



Spiced Apple Jelly — Wash and slice 

 sour apples, put into preserving kettle 

 with a little vinegar and a spice bag 

 left from making sweet pickles or a few 

 whole cloves and sticks of cinnamon. 

 Let boil until the ajjples are soft, then 

 strain; take equal parts sugar and juice 

 and boil until it jells. This is fine to 

 serve with meat. 



Lemon .4pple Jelly — To one quart of 

 apple juice add the juice of one lemon 

 and one quart of sugar; boil until it 

 jells, then strain into jelly glasses. If 

 the supply of jelly runs low toward 

 spring, this is one way to use the 

 apples that are lacking in flavor. 

 Orange juice may be added in the same 

 way. 



.\pple and Raspberry Jelly — Take 

 e(iual parts ajjple and raspberry juice; 

 let boil twenty minutes and add an 

 etjual amount of sugar. Let boil briskly 

 until it jellies on a spoon. Blackberry, 

 choke cherry, grape and rhubarb can 

 be used in the same manner. Apple 

 makes the best and most inexpensive 

 foundation for all kinds of jelly. 



WHEN WRITING ADVERTISERS MENTION BETTER FRUIT 



