7p/7 



BETTER FRUIT 



Page S7 



Jonathan Sauce With Skins — Extract 

 the color from Jonathan peelings by 

 boiling in a little water. To each cup 

 of this red juice adtl a cup of sugar. 

 Quarter and core bright apples, cook in 

 this syrup until tender and serve cold. 

 Baked Rome Beauties — The Rome 

 Beauty is a good apple to bake, as it 

 retains its shape. Wash and core. Fill 

 the space, and cover, with sugar. Put 

 in an aluminum baking dish with a 

 little water and bake until tender. 



Baked Wageners, Spiced — Pare, core 

 and (|uarter medium sized Wagener 

 apples. Mix a teaspoonful of cinnamon 

 with a cup of sugar. Put a layer of 

 apples in the dish and cover with the 

 sugar, then apples, then more sugar; 

 lasth- a little water. Bake until tender. 

 Apples en Casserole — Pare, core and 

 slice one (|uart of lart apples and put 

 in a baking dish alternately with one 

 cup of sugar and one-quarter cup of 

 cold water. Cover and bake in a mod- 

 erate oven. Serve either hot or cold 

 with cream. 



Plain Apple Pie — Sift one cup of flour 

 and one-fourth teasi)oon of salt into a 

 bowl, rub into it four tablespoonfuls of 

 shortening until the whole is reduced 

 to a fine powder; add cold water slowly 

 to make a stiff dough. Place on a 

 slightly floured board and roll thin; 

 spread with another tablespoonful of 

 shortening and fold, then roll again. 

 Cover tin loosely with this paste, brush 

 over with white of egg, fill with thin 

 slices of good cooking apples, sprinkle 

 with one cup of sugar with which has 

 been mixed a tablespoon of flour. Scat- 

 ter over a few small lumps of butter, 

 moisten edges with unbeaten white of 

 egg or cold water, cover with crust, 

 pinch the edges together with fingers 

 or tines of fork, prick holes in center 

 of crust, bake in moderate oven for 

 half an hour. 



Mince Pie — Make crust the same as 

 for apple nie and fill with mince meat 

 made as directed in recipe for mince 

 meat given elsewhere in this article. 



Apple Custard Pie — Put three cups of 

 apple sauce through a sieve, mix with 

 beaten yolks of four eggs and whites 

 of two, and one and a half cups of 

 sugar. Put in a tin with bottom crust 

 only. Bake in rather quick oven. When 

 nearly done, cover with meringue made 

 with whites of two eggs, two table- 

 spoons of sugar and a few drops lemon 

 extract, and let brown slightly. 



Chopped Apple Pie, Spiced — Chop or 

 run through a meat grinder enough tart 

 apples to fill a pie tin. Mix with a cuj) 

 and a half of sugar, one teaspoonful of 

 cinnamon and one heaping teaspoonful 

 of flour. Line pie tin with crust, fill 

 with the apples and cover with narrow 

 stri|)s of crust. Bake in moderate oven. 

 Apple Charlotte — Soak one-quarter of 

 a box of gelatine in two tablespoons of 

 cold water. Add this to one pint of hot 

 apjile juice sweetened to taste. When 

 il begins to harden, beat in one pint of 

 whipped cream. Place a layer of ai)ple 

 conserve in bottom of mould, pour in 

 the mixture and set away to cool 



Candied Apple Jello — Make lemon 

 jello according to directions and when 



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Use An International Motor Truck 



Many an up-to-date successful fruit grower will tell you that we are 

 justified in saying this; Wherever fruit growing is a business, and 

 produce is still handled by horse and wagon, there are respectable fruit 

 profits going to waste. 



I 



The International Motor Truck 



saves and makes money for thousands of firms in practically all lines of 

 business. Your business deals in perishables that require timely rapid 

 perhaps long-distance hauling. 



Buy an International and be ready for your daily hauling problems 

 and for emergency trips. The International is simple, sturdy, easy to 

 operate. It is always ready to go, rain or shine, day or night, in all 

 seasons on all roads. It docs the work of three or four horse-and-wagon 

 rigs, goes three or four times as fast as one. When it is not in use it puts 

 you to no expense, and when you want it the International will be ready 

 for you. 



Our catalogue will tell you of many such features as these; Solid 

 puncture-proof tires; simple, accessible, powerful motor; single lever 

 control; wheels high enough for good traction and ample road clearance; 

 any style of body, etc. If better business interests vou write us for more 

 information. 



International Harvester Companj' of America 



INCORPORATED 



Chicago U. S. A. 



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D. Crossley & Sons 



ESTABLISHED 1878 



Apples for New York and Export 



CALIFORNIA, OREGON, WASHINGTON, IDAHO AND 

 FLORIDA FRUITS 



Apples handled in all European markets at private sale. Checks 

 mailed fi-oni our New York office same day apples are sold oti the 

 other side. We are not agents: WE ARE SELLERS. We make a 

 specialty of handling APPLES, PEARS AND PRUNES on the New 



Xnrk and foreign markets, t'ori-espondenee solicited. 



200 to 204 Franklin Street, New York 



NEW YORK 



LIVERPOOL 



LONDON 



GLASGOW 



WHEN WRITING ADVERTISERS MENTION BETTER FRUIT 



