Page 32 



BETTER FRUIT 



September 



The Little Wonder Steam Fruit Evaporator 



The successful fruit grower of to-day and the future, is the man who will reduce 

 the cost of production and 



Save the Waste 



We have designed an evaporator along original lines, that has all modern practical 

 conveniences, without anv of the draw-backs and delays so frequently found in other 

 evaporators. The Little Monday has a capacity of froiri 1 to 10 tons per day according 

 to the number of tunnels. 



For high class finished products produced by the Little Monday there is no equal- 



The fastest, most economical, perfect and simplest evaporator on the market. 



Demonstrations will be given at the Oregon State Fair. Salem. Sept. 2S-Oct. 3: 

 also at the office of the company, 2U7 Clay street, Portland, Oregon, by appointment, 

 Sept. 1 to Sept. 34. 



For further particulars, illustrated descriptive matter, prices, etc., write 



Oregon Heating Company 



207 Clay Street, Portland, Oregon 



KINGMAN & HEARTY, inc. 



E. W. J. HEARTY, President 



Commission Merchants 

 Box Apples a Specialty 



20 Fanenil Hall Market (North Side) 



See the greatest Wild West 

 Exhibition ever staged! 



Never before has nich a ahow been held in America t 

 Every minute filled with exciting novel feature*. One 

 thrilling feat after another, by broncho riders, cow 

 boys and cowgirls. Hundreds of performers. Six bands. 

 Indian races — cowboy races — buffalo chase, %vith real 

 fau fi aloes — Indian massacre— stage-coach holdup^ etc 

 Plan now to attend 



•« 



FRONTIER 

 DAVS" 



WALLA CVALLA. WASH. 

 SEPTEMBER 17. 18.19! 



'fc* WJl. WjJI. F.tf romo. S«ptcmb«T 14, 15. 16. Spend Um 



WMfe Mra. HanwiM race*. ruBning rece*. itodc and iruix «ihibiU. 



^fcKtof Baby conteml, «ic. Ov«i $20,000.00 in CMh prae«i 



Writ* DOW for pnwTam ■nd Reserved ScbU to Secratarr. 



R. H. JOHNSON. W.Ub W»1I.. Wwh. 



Excursion 

 Rates 

 on All 

 Railroads 



LuciU Afulhali, 



Lady Champion 

 Roper and 

 Rider of 

 the World 



40 Rounds O: 



boxing each t 



in front of the grand- 



stand by representative* 



at the Amateur Athletic \ 



Clubs of the Northwest 



IJOSTON, MASSACHUSETTS 



Ground Phosphate Rock 



The Natural Plant Food and Permanent Soil Builder 



1,000 pounds per acre once in each four years will cost about $1.00 per acre per year. At 

 Pennsylvania State College $1.05 Invested In Rock Phosphate gave Increased yields of 

 $6.85— over 600/.. At Maryland Experiment Station $1.96'/, gave $22.11-over l.OOO^i- At Ohio 

 Station each dollar paid for Itself and gave $5.68 profit. At Illinois Station $2.50 gave the 

 same return as $260 invested In land. 



Each ton contains 280 pounds of phosphorous, not rendered available artlflclally by high- 

 priced destructive acids, but so finely ground as to become available in nature's own way. 



United States Phosphate Co., Salt Lake City, Utah 



WRITE FOR LITERATURE 

 "Perfection of fineness in grinding," our motto 



clear. Take up carefully, lay on plates 

 and let dry in the sun twelve hours, roll 

 in sufiar. Treat in thi.s manner for 

 three or four days, then |)ack in glass 

 jars. This is fine to use in cake in place 

 of other fruit. 



Apple Honey — Pare, core and run 

 Ihrouf-'h the coarse part of the meat 

 giinder Wagener or other juicy apples. 

 Add an equal amount of sugar, simmer 

 .sently for two hours, then seal in 

 glass jars. 



Apple Marmalade — Pare, core and cut 

 into small pieces any coarse-grained 

 ai)ples. Cook until soft in barely 

 enough water to prevent burning. Run 

 through a sieve. Add an equal amount 

 of sugar, boil until thick and put up in 

 jars or glasses. Cover with paraftine. 

 When cold this should cut like cream 

 cheese. I.emon juice may be added 

 while cooking if desired. 



Apple Marmalade, Spiced — Spiced 

 Marmalade is made the same as the 

 plain, except that when the apples are 

 cooking there is added a spice bag con- 

 taining one teaspoonful of cinnamon, 

 one of cloves and one-half teaspoonful 

 each of nutmeg and allspice. This is 

 removed when the marmalade is taken 

 from the fire. 



Apple Butter, Plain — Pare, core and 

 slice the desired quantity of apples. 

 Roil sweet cider until it is reduced one- 

 half. While the cider is boiling add the 

 apples. Cook slowly, stirring con- 

 stantly. When it begins to thicken add 

 one cup of brown sugar to each two 

 quarts of butter. Roil until it remains 

 in a smooth mass, when a little is 

 cooled. About a bushel of apples to a 

 gallon of boiled cider will be found the 

 right proportion. 



Apple Butter, Spiced — Spiced butter 

 is made the same as the plain with the 

 addition of a small amount of cinnamon 

 and ginger. 



Pickles, Plain — To one quart of cider 

 vinegar add two cups brown sugar. 

 When boiling add, a few at a time, 

 ajiples which have been pared, cored 

 and quartered. Roil gently until the 

 apples can be pierced with a straw. 

 Remove and pack carefully in a jar, 

 pour over them the boiling vinegar 

 and seal. 



Pickles, Spiced — Make same as plain 

 pickles, dropping into the vinegar a bag 

 containing a little mace, cloves, pepper, 

 allspice, celery seed, white ginger in 

 small bits and ground mustard, leaving 

 this in the vinegar until the pickles are 

 done. Two or three whole cloves stuck 

 into each piece of apple makes them 

 attractive. 



Apple, Cabbage and Celery Salad — 

 Take equal parts of apple, celery and 

 cabbage. Cut the apple into long, thin, 

 narrow strips, shave the cabbage and 

 cut the celery into small pieces. Have 

 all cold and mix with a heavy mayon- 

 naise dressing just before serving. 



Mince Meat — To one pound of lean 

 beef, boiled and finely chopped, add 

 two ijounds of chopped apples, one pint 

 boiled cider, two cups brown sugar, 

 one-half cup molasses, one cup of 

 seeded raisins, one cup of currants, 

 one-half cup chopped citron and a little 



WHEN WRITING ADVERTISERS ME.NTION BETTER FRUIT 



