Page 24 



BETTER FRUIT 



November 



Ground Phosphate Rock 



The Natural Plant Food and Permanent Soil Builder 



1,000 pounds per acre once in each four years will costabout $1.00 per acre per year. At 

 Pennsylvania State College $1.05 Invested in Rock Phosphate gave Increased yields of 

 $6.85— over 600%. At Maryland Experiment Station $1.96Vi gave $22.11-over 1,000% At Ohio 

 Station each dollar paid for itself and gave $5.68 profit. At Illinois Station $2.50 gave the 

 same return as $250 invested in land. 



Each ton contains 280 pounds of phosphorous, not rendered available artificially by high- 

 priced destructive acids, but so finely ground as to become available in nature's own way- 



United States Phosphate Co. 



228 West Broadway, SALT LAKE CITY, UTAH 



Write for Literature "Perfection of Fineness in (Jrindins-," our motto 



Will S 



One Barrel of "Scaklecide 

 pray.as m&ny Trees a&Three Barrels o^ 



''^4Jir'-''r~^~^~'7~-- — r Li rne Sulfur _ - S^ia 



t 



' Scalecide" has 

 greater invigorating effect 

 on your orchard — kills more scale, eggs 

 and larvae of insects wiih half the labor to 

 apply. We cnn back up this statement with facts 

 concerning the Good Results frmn Csinz 



"SCALECIDE" 



Send for our illustrated booklet— "Proof of The Pudding". Tells how "Scalecide" will positively destroy San Jose and 

 Cottony Maple Scale. Pear Psylla, Leaf Roller, etc., without injury to the trees. Write today for this FREb book and 

 also our booklet— "Spraying Siniplilied". 



Our Service Department can furnish everything you need for 



the orchard at prices which save you nionev. Tell us your needs. 



We are World Distributors for VREELAND'S "ELECTRO" SPRAY CHEMICALS and Arsenate 



of Lead Powder (n |ier cent), which, used wet or dry, 'ins no equal in strength <ir texture. Avoid imitations. 



>t O. PRATT <C1., Ml'~ Ch.-n.Kfs I><pl. I) .Ml < h..r,h Sir.-. I. K.» V.>rU City 



But the saliva also keeps our mouth 

 moist and allows us to swallow dry 

 food, and the more plentifully this is 

 mixed with the food the more easily 

 can the stomach deal with it. But 

 Professor Pickerill has shown that 

 when an apple is eaten the quantity is 

 very much increased and the power 

 for digestion quadrui)led. Hence cat 

 slowly, so as to mix into the food 

 plenty of saliva, and eat apple with 

 bread and butter. 



Dr. Abi-amowski, in his book on 

 "Eating for Health," describes how, 

 when his digestion and health were so 

 bad that he had abandoned all hope, 

 he decided to try a raw fruit diet, with 

 a few cooked vegetables. He took five 

 pounds of fruit a day, with some vege- 

 tables, but no meat or starch. He says: 

 "I was quite free from indigestion and 

 had not an ache or pain. I have now 

 only a desire for natural food. My 

 power to work and pleasure in life is 

 growing, and I can perform tasks quite 

 impossible a few years ago. My teeth 

 have got clear of all the accumulated 

 tartar and have stopped decayin.s, I 

 have lost none since I started the fruit 

 diet, nor have I had a toothache, I 

 claim that fruit diet has made me young 

 again," Most people are satisfied with 

 a diet in which fruit occupies quite a 

 minor part, such as the society dinner, 

 followed by dessert or apple pie after 

 roast duck, or the inevitable apple 

 sauce with our Christmas goose, but in 

 all this there is sound common sense. 

 Ripe fruil after dinner cleans the 

 mouth, saves the teeth, and in the 

 stomach assists digestion, Apple sauce 

 with fat goose is scientifically correct, 

 as the acid of the apple assists in the 

 di.gestion of the fat. When I feel indi- 

 gestion after dinner, I eat two or three 

 pears or ap]]les and get more relief 

 from it than from any other remedy. 

 I make a point of eating fresh fruit 

 after dinner, and I think my gouty 

 pains are better when I eat jjlenty of 

 fruit, which is quite in keeijing with 

 up-to-date medicine. 



The digested food jjasses directly into 

 the blood, and every jjart of the system 

 is fed and influenced by it, and the good 

 effects of fruit here are being more 

 and more understood, ^^^^en fruit is 

 withheld for some months, as it used 

 to be on ships at sea, the blood broke 

 up and the body became putrid, even to 

 rotting away. Then, as soon as fruit 

 was given, the blood grew natural and 

 health returned, and, as nearly all our 

 diseases arise from some impurity of 

 the blood, there can be no doubt but 

 fruit exercises an influence on it. 

 Rheumatism and gout are due to uric 

 acid. Modern medicine is satisfied that 

 fruit juice in the blood assists in clear- 

 ing out this poison. A man had i)ur- 

 pura and was bleeding from every |)ore. 

 I sent him a box of pears and in a 

 few weeks he was well. When the 

 Japanese coal heaver is used up by 

 hard work, he eats an apple witli n 

 liaiiilfiil III' rice and goes on again, 

 stimulated and strengthened. I am 

 quite sure th;il eating fruil greatly 

 assists nature in the manufacture of 

 good, heallhv blood, sudi :is im- 



WIIEN WRITINIi AinKkTISERS MENTION BETTER FRUIT 



