ACKNOWLEDGMENTS 



These studies were done while tlie autlior was 

 on tiie staff of the Bureau of Commercial Fisheries 

 Biological Laboratory, Auke Bay, Alaska. The 

 Laboratory Director, George Y. Harry, Jr., and 

 the Chief of Pink and Chum Salmon Inve.stiga- 

 tions, Theodoi-e K. Merrell, Jr., gave me much 

 support and encouragement. 



David Brickell, I\obert Coats, Richard Crone, 

 Robert Ellis, Henry K(){)perman, Williain Mc- 

 Larney, and Ralpli Wells assisted in I lie field 

 studies. 



Data obtained by Brickell and McLarney in 

 their thesis research were made available to me. 



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586 



U.S. FISH AND WILDLIFE SERVICE 



