CHEMORECEPTOR MECHANISMS 29 



Frings, H. 1946. Gustatory thresholds for sucrose and electrolytes for the cockroach, 



Periplaneta americana (Linn.). J. Exp. Zool. 102: 23-50. 

 Frings, H. 1948. A contribution to the comparative physiology of contact chemore- 



ception. J. Comp. & Physiol. Psychol. 41: 25-34. 

 Frings, H. and B. L. Cox. 1954. The effects of temperature on the sucrose thresholds 



of the tarsal chemoreceptors of the flesh flv, Sarcophaga bullata. Biol. Bull. 107: 



360-363. 

 Frings, H. and B. R. O'Neal. 1946. The loci and thresholds of contact chemoreceptors 



in females of the horsefly, Tabanus sulcifrons Macq. J. Exp. Zool. 103: 61-79. 

 von Frisch, K. 1919. Uber den Geruchsinn der Biene und seine blutenbiologische 



Bedeutung. Zool. Jahrb., Abt. f. Allg. Zool. u. Physiol. 37: 1-238. 

 von Frisch, K. 1935. Uber den Geschmackssinn der Biene. Zeit. f. Vergl. Physiol. 



21: 1-156. 

 Gavaudan, P. 1951. La pharmacodynamic' comparee des toxiques physiques. In 



"Mecanisme de la Narcose". Coll. Internat. Centre Nat. Rech. Sci. 26: 53-75. 

 Hassett, C. C, V. G. Dethier and J. Gans. 1950. A comparison of nutritive values 



and taste thresholds of carbohydrates for the blowfly. Biol. Bull. 99: 446-453. 

 Hodgson, E. S. 1951. Reaction thresholds of an aquatic beetle, Laccopkilus maadosus 



Germ, to salts and alcohols. Physiol. Zool. 24: 131-140. 

 Hodgson, E. S., J. Y. Lettvin and K. D. Roeder. 1955. The physiology of a primary 



chemoreceptor unit. Science 122: 417-418. 

 Hodgson, E. S. and K. D. Roeder. 1956. Electrophysiological studies of arthropod 



chemoreception. I. General properties of the labellar chemoreceptors of Diptera. 



J. Cell. Comp. Physiol, (in press) 

 Le Gros Clark, W. E. and R. T. Warwick. 1946. The pattern of olfactory innervation. 



J. Neurol. Neurosur. Psychiat. 9: 101-111. 

 Liebermann, A. 1926. Correlation zwischen den antennalen Geruchorganen und der 



Biologie der Musciden. Z. Morphol. Okol. Tiere 5: 1-97. 

 McCord, C. P. and W. N. Witheridge. 1949. Odors. Phvsiologv and Control. New 



York. McGraw Hill. 405p. 

 Mullins, L. J. 1954. Some physical mechanisms in narcosis. Chem. Revs. 54: 289-323. 

 Mullins, L. J. 1955a. Olfactory thresholds for some homologous series of compounds. 



Fed. Proc. 14: 105-106. 

 Mullins L. J. 1955b. Olfaction. Ann. N. Y. Acad. Sci. 62: 247-276. 

 Neuhaus, W. 1953. Uber die Riechscarfe des Hundes fur Fettsauren. Zeit. Yergl. 



Physiol. 35: 527-552. 

 Pfaffmann, C. 1941. Gustatory afferent impulses. J. Cell. Comp. Physiol. 17: 243-258. 

 Pfaffmann, C. 1951. Taste and smell. In "Handb. Exp. Psychol.". S. S. Stevens, ed. 



pp. 1143-1171. New York. John Wiley & Sons. 1436p." 

 Pousse], H. 1951. L'excitation indifferente et les conditions energetiques de son de- 



clenchement. In "Mecanisme de la Narcose". Coll. Internat. Centre Nat. Rech. 



Sci. 26: 157-162. 

 Renqvist, Y. 1920. Der Schwellenwert des Geschmackreizes bei einigen homologen 



und isomeren Verbindungen. Skand. Archiv. f. Physiol. 40: 117-124. 

 Schneider, D. 1955. Mikro-elektroden Registrieren die elektrischen Impulse einzelner 



Sinnesnervenzellen der Schmetterlingsantenne. Industrie-Elektronik 3/4: 3-7. 

 Schwarz, R. 1955. Uber die Riechscharfe der Honigbiene. Zeit. f. Yergl. Phvsiol. 37: 



18-21. 

 Tinbergen, N. 1951. The Study of Instinct. Oxford. Clarendon Press. 228p. 

 Walsh, R. R. 1955. Unitarv activitv in the olfactorv bulb of the rabbit. Fed. Proc. 



14: 157. 



