32 



HERBS 



The colors of flowers, fruits, seeds, etc. that are given on this 

 page should be used in the field to help you with quick identification 

 of the species you encounter, but should not be used alone. Care- 

 fully study the descriptions and pictures of all species before mak- 

 ing up your mind that you have made correct identifications. 



F LOWER COLORS 



Blue or bluish: 5, 20, 41, 42, 43, 49, 50. 



Brown or brownish : 10, 49, 



Green or greenish : 1, 3, 4, 8, 10, 11, 12, 24, 40, 46. 



Purple, violet or lavender : 6, 20, 21, 22, 25, 28, 29, 30, 31, 

 37, 40, 41, 42, 43, 47, 49, 56, 58. 



Red, rose or pink : 2, 6, 9, 13, 14, 15, 16, 20, 21, 25, 27, 

 28, 31, 34, 38, 39, 40, 47, 49, 50, 58, 60-. 



WHiite or whitish: 2, 3, 4, 5, 6, 7, 9, 12, 13, 14, 16, 18, 19, 

 20, 21, 22, 28, 29, 31, 32, 33, 34, 37, 37, 39, 41, 44, 45, 46, 

 48, 49, 50, 57, 58, 59, 60. 



Yellow or yellowish or orange : 6, 15, 16, 17, 20, 21, 22, 26, 

 35, 37, 40, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59. 



FRUIT AND SEED COLORS 

 (Not all fruits and seeds are listed here. ) 



B = berries; C = capsules; F = fruits; N = nutlets; P = pods; S = 

 seeds; Sp. = spores. 



Black: 2 (S), 3 (S), 11 (B), 12 (S), 13 (S), 15 (S), 19 (S), 45 (B), 

 53 (3), 59 (S). 



Brown or reddish-brown : 9 (F), 10(F), 18 (S), 20 (P), 21 (P), 

 22 (P), 23 (S), 29 (S), 30 (S), 31 (S), 32 (S), 39 (S), 40 (S), 41 (S), 

 42 (S), 43 ( ), 43 (S), 46 (S), 47 (S), 48 (S), 49 (S), 50 (C). 



Gray or grayish: 14 (S), 24 (S), 30 (S), 31 (S), 36 (S), 52 (S), 53 (S) 



Green or greenish : 1 (SP), 4 (S), 6 (C), 7 (F), 21 (P), 22 (P). 



Purplish or red : 12 (B), 37 (F), 



Whitish-brown : 41 (S), 42 (S). Yellow or yellowish : 17 (S). 



