15 



SHRUBS 



The colors of flowers, fruits, seeds, etc. that are given on this 

 page should be used in the field to help you with quick identification 

 of the species you encounter, but should not be used alone. Care- 

 fully study the descriptions and pictures of allspecies before mak- 

 ing up your mind that you have made correct identifications. 



F LOWER COLORS 



\^Tiite. whitish or cream: 2, 3, 6, 7, 8, 9, 10, 11, 12, 13, 15, 

 17, 22, 24, 26, 27, 28, 29, 20, 21, 32, 33. 



Greenish : 1, 2, 4, 8, 20, 21, 23. 



Purple, violet, lavender : 2, 8, 17, 18. 24, 26. 28, 31. 



Red, reddish-brown or pink : 2, 3, 8, 13, 14, 15, 17, 22, 24, 

 27, 30, 31, 33. 



Yellow : 5, 16, 17. 19, 20, 22, 23, 25, 29, 30, 31, 33o 

 Blue or bluish: 17, 24, 27, 28, 29, 31. 



FRUIT AND SEED COLORS 

 (Not all fruits and seeds are listed here.) 



B = berries; F = fruits; N = nutlets; P = pods; S = seeds. 

 Green or greenish: 1 (S), 15 (P), 22 (S), 24 (B). 



Black or purplish-black: 2 (S), 5 (B), 11 (B), 12 (B), 23 (B), 

 28 (S). 



Brown or brownish : 3 (F), 4 (B), 7 (F), 11 (Band S), 16 (S), 

 17 (P), 20 (N), 24 (S). 25 (S), 28 (B), 29 (N). 



Gray or grayish : 5 (B), 6 (F), 25 (S). 



Blue: 5 (B), 32 (B). 



Yellow or orange: 5 (B), 15 (B). 30 (S). 



R ed, pink or reddis h: 5 (B), 9 (F), 10 (F)» 13 (B), 14 (B), 15 (B 

 and S), 21 (B), 22 (B), 26 (B), 27 (B). 



Purple or violet: 5 (B), 11 (B), 14 (P). 



White or whitish: 19 (F), 24 (B), 33 (B). 



