AND THE FISH THEREOF. 153 



favourite dish on fast-days. Otherwise, fishes are boiled, dipped in oil and 

 grilled, or fried in oil with bread-crumbs, much the same as in other countries, 

 the only difference being that oil is substituted for butter. Some fishes 

 (Hake, for instance) are " larded " with salt sardines and broiled in cream. 

 The livers of large Sharks are boiled down, as in Iceland, for oil, mostly 

 " Cod-liver oil." 



