61] Genussmittel. 637 



814. Worlds Production and Consumption of Cacao. (Bull. Dep. 

 Agric. Trinidad, IX [1910], p. 198—199.) 



Nach Ländern geordnet für 1902 — 1909. 



81.5. The Worlds Cocoa Crops. (Suppl. to Tropic. Agric. and Magazine, 

 XXXV [1910], p. 272.) 



Produktion 1895—1909. 



816. The production of cacao in 1909. (Agric. News, IX [1910], 

 p. 324.) 



817. Cocoa and chocolate — a short history of their production 

 and use. Dorchester, Mass. 1910, 69 pp., 5 pl., 60 fig. 



818. The Yield from Cacao Trees. (Tropic. Agric. and Magazine, 

 XXXV [1910], p. 114—115.) 



819. The yield from cacao trees. (Agric. News. IX [1910], p. 148 

 bis 149.) 



820. Fitz Simons, F. W. Cocoa. (Agric. Journ. Cape Good Hope, XXXVII 

 [1910], p. 511.) 



821. Cultura do cacäuseiro. (Bolet. de Agricultura, XI [1910], p. 509 

 bis 512.) 



Kurze Kulturanleitung, Schattenpflanzen für den Anfang: Cajanus indicus 

 (guando) und Ricinus (mamona); für später: Korallenbaum und Albizzia. 



822. Life andGrowth of a Cacao Pod from its firstAppearance 

 to the Day it got ripe. (Tropic. Agric. and Magazine, XXXII [1910], 

 p. 406.) 



823. Cacao cultivation in the German colonies. (Agric. News 

 IX [1910], p. 228-229.) 



824. La culture du cacao dansles colonies allemandes. (L'Agro- 

 nomie tropicale, II [1910], Part. II, p. 102—103.) 



Statistik für Kamerun, Togo, Samoa und Neuguinea. 



825. Le cacao dans les colonies allemandes. (L'Agricult. prat 

 d. pays chauds, X, 2 [1910], p. 2.53—254.) 



826. Cocoa in the GoldCoast. (Suppl. to Tropic. Agric. and Magazine, 

 XXXIV [1910], p. 184.) 



827. Le cacao y er ä San-Thome. Mesures preventives contre des 

 maladies latentes. (L'Agricult. prat. d. pays chauds, X, 1 [1910], p. 515 — 516.) 



828. Le cacao de 8. Thome. 2e Edition. Lisbonne 1910, A Editora, 

 35 pp. 



829. Production du cacao dans les colonies francaises. (La 

 Quinzaine coloniale, XIV [1910], p. 330.) 



Statistik für Guadeloupe, Martinique, Westafrika, Äquatorialafrika, Mayotte, 

 Madagaskar. 



830. de W'ildeman, E. Les cacaoyers au Mexique. (La Quinzaine 

 coloniale, XIV [1910], p. 260.) 



Kritik der geübten schlechten Kulturmethoden. 



831. Nicaraguan CrioIIo Cacao. (Siippl. to Tropic. Agric. and Maga- 

 zine, XXXIV [1910], p. .561-562.) 



832. Jones, J. Notes on some cacaos at the Dominica Botanic 

 Station. (West Indian Bull., X [1910], p. 337-343, 2 pl.) 



Beschreibung, Handelswert und Kultur der Arten Alligator Cacao (Theo- 

 broma pentagona), Tiger Cacao (Th. bicolor) und des Monkey Cacao (Th. 

 ayigustifolia)- 



