4-10 W. Dörries: Chemische Physiologie 1915 und 1916. [54 



590. Anderson, R. J. On phytin. XII. The hydrolysis of phytin 

 by the enzyme phytase contained in wlieat-bran. (Journ. Biol. 

 ciiem. XX, 1915, p. 475-483.) - Ref. in Centrbl. Biochem. Biophysik XVIII, 

 1915, p. 412. 



591. Anderson, R. J. On phytin. XIII. Hydrolysis of the 

 organic phosphorus-compound of wheat-bran hy the enzyme 

 Phytase. (Journ. Biol. Chem. XX, 1915, p. 483-491.) - Ref. in Centrbl. 

 Biochem. Biophysik XVIII, 1915, p. 412. 



592. Anderson, R. J. On phytin. XIV. Concerning phytin 

 in wheat-bran. (Journ. Biol. Chem. XX, 1915, p. 493-500.) - Ref. in 

 Centrbl. Biochem. Biophysik XVIII, 1915, p. 412. 



593. Appleman, Charles 0. Relation of oxidases and catalase 

 to respiration in plants. (Amer. Journ. of Bot. III, 1916, p. 223 — 233.) — 

 Conclusions: ,.1. The oxidase content in potato Juice gives no indication of 

 the intensity of respiration in the tubers. In other words, there is no corre- 

 lation between oxidase activity and the rate of respiration in these organs. 

 The author does not disclaim any role of the demonstrable oxidases in respi- 

 ration, but they certainly are not the Controlling factor in regulating the rate 

 of respiration in potato tubers. 2. Catalase activity in the potato Juice shows 

 a very striking correlation with respiratory activity in the tubers." 



594. Atkins, W. R. GJ. Oxidases and their Inhibitors in plant 

 tissues. Part II. The flowers and leaves of Iris. (Notes bot. School 

 Trinity Coli. Dublin II, 1915, p. 201-212.) (Repr. Proc. R. Dublin Soc, 

 N. S.'XIV.) 



595. Atkins, W. R. G. Oxidases and their Inhibitors in plant 

 lissues. Part III. The localization of oxidases and catalase in 

 some marine algae. (Notes bot. School Trinitj' Coli. Dublin II, 1915, 

 p. 213-220.) (Repr. Proc. R. Dublin Soc, N. S. XIV.) 



596. Atkins, W. B. G. Oxidases and their Inhibitors in plant 

 tissues. Part IV. The flowers of Iris. (Sei. Proc. Roy. Dub. Soc. XIV, 

 1915, p. 317-327.) - Ref. in Bot. Centrbl. CXXXI, 1916, p. 210. 



597. Aubry, A. Einfluss des Alkoholgehaltes und der Tempe- 

 ratur auf die biochemische Synthese des a-Methylgalaktosids. 

 (Journ. de Pharm. Chim. [7], XIV, 1916, p. 289.) - Ref. in Centrbl. Biochem. 

 Biophysik XIX, 1917, p. 309. 



598. Bach, A. Kommt Peroxydase in Hefen vor? (Ferment- 

 forschung I, 1915, p. 197-205.) - Ref. in Centrbl. Biochem. Biophysik XVIII, 

 1915/16, p. 858-859. 



599. Bach, A. La Peroxydase existe-elle dans la levure de 

 biere? (Arch. Sc. phys. et ant. Geneve XXXIX, 1915. p. 497.) - Ref. in 

 Bot. Centrbl. CXXXVII, 1918, p. 76-77. 



600. Bach, A. Schneller Nachweis viud quantitative Be- 

 stimmung geringer Esterasemengen. (Fermentforschung I, 1915, 

 p. 151.) - Ref. in Bot. Centrbl. CXXXVII, 1918, p. 77. 



601. Ball, N. G. On the action of pectase. (Sei. Proc. Roy. 

 Dub. Soc. XIV. 1915, p. 349-357.) - Ref. in Bot. Centrbl. CXXXI, 1916, 

 p. 211. 



602. Bau, Arminius. Über die Haltbarkeit einiger Hefen- 

 euzyme. (Wochenschr. f. Brauereiw. XXXII, 1915. p. 141 — 143, 151 — 154, 

 159-162.) - Ref. in Centrbl. Biochem. Biophysik XVIII, 1915/16, p. 526. 



