Fig. .'J. Electro])horesis pattern of the products of 

 fjlucose metabolism in the presence and absence 

 of CoA. Ahqiiots were taken from the experimental 

 flasks illustrated in Fig. 1 after 75 minutes and 

 were placed in a boiling water bath for 2 minutes. 

 After centrifugation, aliquots of the supernatant 

 fluid were used for taper electrophoresis in • 05 

 M curate, pH 4-7. 



[facing page 190 



