PROSSER 



LITERATURE CITED 



1. Auerbach, M. 1957. Hat die Schilddrvsefurdietemperaturadap- 



tation der Fische eine Bedeutung? Ztsch. f. Fisch. Hilfswiss 

 6:60 5-620. 



2. Barrington, E. J. N. and A.J.Matty. 1954. Seasonal variation in 



the thyroid gland of the minnow, Phoxinusphoxinus with some 

 observations on the effect of temperature. Proc. Zool. Soc. 

 Lend. 124:89-95. 



3. Basu, S. P. 1959. Active respiration offish in relation to ambient 



concentrations of oxygen and CO . J. Fish. Res.Bd. Canada. 

 16:175-212. 



4. Battle, H. I. 1926. Effects of extreme temperatures on muscle 



and nerve tissue in marine fish. Trans. Roc. Soc. Canada Ser. 

 m. Sec. V, 20:127-143. 



5. Berg, O., A. Gorbman, and H. Kobayashi. 1959. Thyroid hor- 



mones in invertebrates and lower vertebrates. In Comparative 

 Endocrinology, [Ed.], A. Gorbman, (Wiley, New York), pp. 

 302-319. 



6. Black, E. C, A. C.Robertson, A. R. Hanslip, and W. Chin. 1960. 



Alterations in glycogen, glucose, and lactate in rainbow and 

 Kamloops trout, Salmo gairdneri, following muscular activity. 

 J. Fish. Res. Bd. Canada 17:487-500. 



7. Black, E. C., A. C. Robertson, and R.R. Parker. 1961. Some as- 



pects of carbohydrate metabolism in fish. In Compar. Physiol, 

 in Heterothermic Animals ,JEd.J, A. W. Martin, (U. Washing- 

 ton, Seattle), pp. 89-124. 



8. Blazka, P. 1958. Anaerobic metabolism offish. Physiol. Zool. 



31:117-128. 



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