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— : . 1914a. The suppression of growth and the capacity to grow. 



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. 1915. The comparative nutritive value of certain proteins in growth 



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■ . 1915a. The resumption of growth after long continued failure to 



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. 1917b. Nutritive factors in animal tissues. 1. Ibid., 32: 309-323. 



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. 1918b. The choice between adequate and inadequate diets, as made 



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— . 1918c. Continuation and extension work on vegetable proteins. 



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