ECONOMICS OF THE FISHERIES 



449 



Trout 



Oysters 



Shrimp 



Butterfish 



Flounder 



Mackerel 



Perch 



c. Offerings by Varieties at Four Commercial Eating Places. 



Greensboro-Winston-Salem Area 

 Oct. 15 — Nov. 30, 1946. 



Variety Times appearing on menus 



Cafeteria Restaurant Hotel Hotel 



17 

 17 

 16 



14 

 II 

 10 

 10 



Total 



Shrimp 



Oysters 



Crab 



Sp. mackerel 



Trout 



Spot 



Haddock 



Perch 



Bass 



Lobster 



Rock 



Blue 



Sole 



Pollock 



Whiting 



Shad roe 



Scallops 



Red snapper 



Cod 



Butterfish 



Flounder 



Halibut 



Salmon 



Weakfish 



Note : During this same period in this same area, a public school served fish for lunch 

 each Friday, and a college served fish three times and oysters three times. 



d. Types of Retailers Patronized. In all three cities, the fish market is 

 most frequently patronized. The number of sources is greater than the 

 number of housewives interviev^ed because some consumers buy from more 

 than one type. The patronage picture is below: 



149 



137 



231 



SI7 



