ECONOMICS OF THE FISHERIES 



383 



TABLE 14 



Relative Exchange Value of Food Fish for All Commodities and All Foods; 



Ratios of Food Fish Price Index (1926= loo) to All-Commodity 



Wholesale Price Index (1926 = 100), B.L.S., and to All- Food 



Wholesale Price Index (1926= 100) B.L.S. 



* From averages of early to late period ; averages unweighted 



insurance, and many others. In general, when compared in year-by-year 

 series over a period of years, these economic indicators exhibit a common 

 pattern, differing among themselves only in detail, each according to its 

 peculiar circumstances. These series for our purposes are best considered 

 in two categories — goods series and money series; the one is concerned 



