/I/ Kilocalorles, Digestibility losses reduce total energy from protein, fat and carbohyarates 

 by a small amovint, and loss in the urine of incompletely oxidized nitrogen products further 

 reduces energy available from protein. Energy values have been calculated by using these fac- 

 tors for Calories per gram protein, fat, and carbohydrate, respectively: from milk, 4.27,8.79> 

 and 3.87; for meat and fish, 4.27, 9.02, and 3.87; from eggs, 4.56, 9.02, and 3.68, /2/ Values 

 rounded to nearest whole number, /5/ Data applicable to all species of edible brains, /4/ Me- 

 dium fat. /5/ Also listed as "Wholesale cuts: plate emd brisket, medium." 



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