65. PROXIMATE CHEMICAL COMPOSITION AND ENERGY 

 VALUES: FOODSTUFFS OF ANIMAL ORIGIN (Continued) 



Values, with the exception of Calories, are In grams per 100 grains of edible portion of food- 

 stiiff , ready for cooking or ready to eat If consumed uncooked. Values of 25 and above have 

 been rounded to the nearest whole number. For mineral and vitamin can5>ositlon see table 66. 



Energy 

 Valuel 



Foodstuff 



Cal/100 g g/100 g 



Water 



Total 

 Solids' 



g/100 g 



is: 



Protein 



g/100 g 



IK 



Fat 



i/Ioo" 



Carbo- 

 hydrate 



i/ioo" 



lal 



Ash 



g/lOO g 



isr 



HI 



J2L 



in 



Meats (concluded) 



Poultry 



Chicken, roasters 



Heart 



Liver 

 Duck, domesticated 

 Goose, domesticated 

 Turkey 



Liver 



200 



157 

 IIH 

 326 

 55IV 

 268 



66 



70 

 70 

 5U 

 51 

 58 



151* 71 29 

 Eggs: Chicken6 



51* 



50 

 50 

 U6 



1*9 

 k2 



20.2 



20.5 



22.1 



16 



16.1* 



20.1 



22 



12.6 



7 



29 

 52 

 20.2 



1*.8 



<0.5 



1.6 



2.6 



<0.5 



<0.5 



<0.5 



1.5 

 1.7 



1 



0.9 



1 



0.7 1.6 



Egg white 

 Egg, whole 

 Egg yolk 



Fish and Shellfish 



61 



Clam 



81 



66 Cod 71* 



6T Crab, Atlantic & Pacific, hard-shell 86 

 6£ Flounder 68 



80 



85 

 80 

 85 



20 



17 

 20 

 17 



12.8 



16.5 

 16.1 



11+. 9 



l.k 



O.k 

 1.6 

 0.5 



5.1* 



<0.5 



0.6 



<0.5 



2.1 



1.2 

 1.7 

 1.5 



/l/ Kilocalories. Digestibility losses reduce total energy from protein, fat and carbohydrates 

 by a small amount, and loss in the urine of Incompletely oxidized nitrogen products further 

 reduces energy available from protein. Energy values have been calculated by using these fac- 

 tors for Calories per gram protein, fat, and carbohydrate, respectively: from milk, 1*.27, 8.79, 

 and 5.87; for meat and fish, 1*.27, 9-02, and 5.87; from eggs, 1*.56, 9.02, and 5.68. /2/Values 

 rounded to nearest whole number. /!*/ Medium fat. /6/ Fresh, frozen or stored. 



107 



